In a large bowl, whisk eggs, flour, milk, sugar, vanilla and cinnamon. Prep Time 5 mins Cook Time 35 mins Yum!You really got to try it out!

Mix all the ingredients until well combined.Pour the batter evenly over the blueberries into the prepared pan.Bake in the oven until set, and lightly golden-brown around the edges, about 35-40 minutes.Remove the clafoutis from the oven, place the skillet on a wire rack and allow to cool for 10 minutes, then serve.Store in an airtight container in the fridge for up to 2-3 days.A classic dessert, this French Blueberry Clafoutis is incredibly easy to make with very simple ingredients.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.Allrecipes is part of the Meredith Food Group.

Arranging the blueberries in the cast-iron skillet was almost pointless because once the custard was poured over them, they all flowed together. It should be moist and custardy with a browned crust that is crisp around the edges. Maybe one day!Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.All featured products are curated independently by our editors. Ronnie says. Pronounced clah-foo-tee, this French dessert originated in the Limousin region. Blend until combined and frothy, about 1 minute.Evenly scatter blueberries in the prepared baking pan. This blueberry clafouti was very quick and easy to throw together. The texture of this French dessert is between a custard and a cake.

Step 4 Bake … ).When ready to cook, preheat the oven to 200C/gas 6/fan 180C. Please read PaulaG's review before attempting to use frozen berries. Blueberry Clafoutis is a delicious spin on a classic, easy French dessert.

Blueberries are used in this version although cherries are the traditional choice, but almost any berry or stone fruit would wo… The flavors of blueberry and lemon pop in your mouth while eating this Blueberry Lemon Clafoutis. Easy, quick and delicious. I've never heard of A2 Milk before, but I'm gonna tell a good friend of mine about it, who happens to be lactose intolerant.Clafoutis is such a lovely French dessert typically done with cherries but the blueberry idea sounds delightful too. This recipes look so delish. August 7, 2017 at 3:29 pm. A clafoutis seems fancier than a crisp, cobbler, or crumble, yet it’s firmly in the same category of easy summer desserts, and perfect for showcasing your favorite ripe fruit.This blueberry clafoutis recipe—served with a side of scandal—will transport you right to France. I have seen clafoutis made with other fruits too,Definitely, you can do clafoutis with all sorts of fruit .This will be perfect for brunch, once our weather cools off a tad. That way everyone gets their fair share without argument.For the most tender custard, whisk together the egg, milk, and sugar before whisking in the flour.

We always have a surplus of blueberries here in Canada and I get bored with the usual blueberry muffins or crisps!Thank you so much! After pouring the batter over the fruit, cover and refrigerate it for as long as overnight.

I took out the fruit the night before and let it defrost in the fridge and drained off the extra juice so my dish would't be soggy. As an Amazon affiliate, I earn from qualifying purchases. It was a cinch to make. The flavors are subtle and delicate. If you’re looking for the perfect breakfast/brunch/afternoon snack/ after-dinner dessert recipe to bake …
Fruit. The classic version uses black cherries.I like to use plump, juicy blueberries. Blueberry Lemon Clafoutis Clafoutis is a French dessert made with fresh fruit, usually cherries, that are baked in a sweet batter.
When I make it with blueberries, I use a little lemon zest and nutmeg with the vanilla and the fragrance while it bakes is intoxicating.I've made many variations of this and like it best with a blueberry-cherry-raspberry mix.

Hope you give it a try .Well the blueberry lover in me LOVES the sound of this recipe. I need to remedy this!I haven't tried A2 milk yet. A classic dessert, this French Blueberry Clafoutis is incredibly easy to make with very simple ingredients. Place skillet in oven until butter is melted, 1-2 minutes. This recipe is a great way to enjoy fresh summer fruit, and this technique really lets it play the starring role. Clafoutis mit Birnen      2 Den Ofen auf 190° Grad vorheizen und die Butter in der Mikrowelle schmelzen.

Blend milk, sugar, flour, eggs, vanilla extract, and salt in a blender until batter is smooth.

It's was delicious!I made this recipe exactly as the the video shows, except for my substitution of vanilla bean paste for vanilla extract. Spoon into bowls while still warm or enjoy at room temperature. Do NOT overcook this.