I think the leftovers aren't long for this world!! Add oil; swirl to coat. I followed directions exactly and was very, very pleased with the result. One-Pot Pasta with Spinach and Tomatoes. Riff #3: Try adding chopped skinless, boneless chicken thighs, ground beef, or ground turkey for a heartier dish. Cover and let cook, stirring every few minutes to make sure nothing is sticking at the bottom of the pan, until the pasta is al dente, about 1 minute less than the package instructions. This recipe is part of our Let's Cook!

NYT Cooking is a subscription service of The New York Times. 1 of 8. One Pot Spinach Pea Pasta: A quick and easy dinner you can make in just one pot and with minimal prep. This one-pot pasta dinner is simple, fresh, and healthy—what's not to love? Cooking the pasta in a combination of passata (puréed raw tomatoes) and water seasoned with cumin and red-pepper flakes infuses it with flavor all the way through. I used regular diced tomatoes and not petite. I followed the recipe exactly EXCEPT I added cooked, crumbled up bacon. Recipe adapted from our sister publication Southern Living. It was so quick and easy, perfect for a busy night. Love the idea that I don't have to boil all that water. 6 garlic cloves, finely chopped. (It won’t be fully submerged, and that’s OK.) Adjust the heat to maintain an active simmer with small bubbles forming on the surface. made it? Check out these easy, comforting recipes here. We thought this recipe was amazing. I will try adding a protein next time. But here we are with fresh tomatoes and fresh spinach and fresh garlic and onions...oooh, this recipe will work! Unlike the other reviews, I thought the amount of liquid and the amount of spinach were perfect. Continue to cook for another 4 to 6 minutes, stirring at 1-minute intervals and breaking up the sausage into 1/2-inch chunks, until browned and crispy on the outside with no pink remaining. We all loved it and will definitely be making it again.

Minimum cleanup – maximum flavor! Add onion and garlic to pan; sauté 3 minutes or until onion starts to brown. Get recipes, tips and NYT special offers delivered straight to your inbox. It's one of my go-to weeknight meals. MyRecipes.com is part of the Allrecipes Food Group. Subscribe now for full access. This is also a great recipe to add your favorite veggies to. Cover, reduce heat to medium-low, and cook 7 minutes or until pasta is almost done. (Check the ingredients list on the package, if you're not sure.) For more information about creating a healthy plate, visit www.choosemyplate.gov. this link is to an external site that may or may not meet accessibility guidelines.

Riff #1: Swap out spaghetti for any short pasta shape, such as elbow macaroni, rotini, or shells. I'll definitely make again! Heat a Dutch oven or large saucepan over medium-high heat. Riff #2: Use fresh grape tomatoes instead, and add fresh herbs. Total 20 mins. Serves 4 (serving size: about 2 cups pasta mixture and 1 tablespoon cheese). Recipe details. Add spinach in batches, stirring until spinach wilts. Add the pasta, coating it with the liquid. Bring to a boil. Quick dinner ideas, nutrition tips, and fresh seasonal recipes.

Thanks for a great recipe and one which can be modified to fit what you have on hand. Most of the liquid was absorbed and what wasn't kind of worked with the starch from the pasta to make an almost creamy like texture on the noodles.

MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Download this recipe's how-to PDF. I used a can of diced tomatoes and a few chopped Roma tomatoes. 8 ounces whole-grain … (It will continue to wilt in the heat of the pasta after you serve it.) Heat the oil in a 12-inch, deep skillet with a tight-fitting lid or a Dutch oven over medium-high until shimmering.

Riff: Swap out spaghetti for any short pasta shape, such as elbow macaroni, rotini, or shells. © Copyright 2020 Meredith Corporation.

One important note: During step 5, it doesn't say to stir the noodles periodically, but you'll need to as they want to stick to the bottom of the pan. Jan 9, 2020 - If you are looking for a quick, tasty, and filling meal, this One-Pot Pasta with Spinach is just what you need! This is the one-pot recipe to make when chopping an onion feels like too much work.

We thought it was delicious and both had seconds. This recipe is SO easy to make, it tastes wonderful, and it's easy on your wallet! To make a vegetarian version, you could use mushrooms in place of the sausage at the start of the recipe, then continue with the rest.