You can simply use white mushrooms or re-hydrate some dried wild mushrooms but I like the flavour combination of crimini, portobello and oyster mushrooms. I put the veggies in on top of that and poured in the beef broth. Turn heat up slightly, mix, bring to simmer, then cover. Today’s recipe is brought to you courtesy of ALDI Australia! b) ALDI SPECIAL BUY *** ALDI SPECIAL BUY *** ALDI SPECIAL BUY!!!! This came out wonderful even though I made a number of adjustments. Add finely chopped carrots and celery, cook for 6 minutes or until softened and sweet (taste test!). Score an X into the middle to allow steam to escape and trim off any excess pastry. Since I was going to be freezing my pies, I didn't precook the veggies at all (didn't even thaw them! This comforting pie is topped with buttery shortcrust pastry and ready in under 45 mins for a wallet-friendly meal.

Preheat the oven to gas 6, 200°C, fan 180°C.

I used red wine as I had it handy, next time I will use Ale. Made using Dried Porcini Mushrooms which are one of many gourmet cooking ingredients that will be available as part of this weeks’. SLOW COOKER: Skip the beef broth and use 2 x crumbled beef stock cubes instead. My crusts cooked for one hour at 375 degrees so plan according to the directions on the box! Fall apart, ultra tender chunks of beef, bursts of fresh mushroom smothered in the most incredible gravy and topped with flaky, golden puff pastry. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. ), just added them into the pie and covered with gravy--it was a lot easier! Join my free email list to receive THREE free cookbooks! This is a good overall recipe. I made a few changes to the recipe that made it a good bit easier--I used a frozen green pea/carrot mix for the veggies, and I also used frozen cubed hash brown potatoes for the potatoes. Brought to you by Knorr. I used leftover grilled steak-really worth grilling up extra steaks just for this.

Serve the pie with the warm mixed peas and cabbage. Stay home, stay safe. I baked at 350 until the biscuits were done. Protein 34.4g Notify me via e-mail if anyone answers my comment. Combine the peas with the carrots, potatoes and beef. Preheat oven to 350 degrees F (175 degrees C). I had clearly missed the ALDI train. ), and one of my favourite secret ingredients: dried porcini mushrooms. There they were, a group of professionals, all dressed up in suits and heels and I couldn’t believe that they were so excited about it that they lined up at ALDI just to get the deal!!

Cook for 1 hr 45 minutes or until beef is tender. I dredged the meat in flour and seasoning before browning. I couldn't find a recipe for beef pot pie so I made my own, and it is great for those cold nights. We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising.

www.sacoronavirus.co.za, Stay home, stay safe. I like to make many small pies and shove them in the freezer for nights when I can't cook or plain don't feel like it. In a shallow casserole dish, heat the oil and cook the onions and leeks for 6-8 mins over medium heat until beginning to brown. I also added celery and onion to the vegetables. I assure you this was the right amount of gravy and not dry. Made using Dried Porcini Mushrooms which are one of many gourmet cooking ingredients that will be available as part of this weeks’ ALDI Special Buys which are available from today, Wednesday 28 June 2017, until sold out. The savory filling is a mix of ground beef, onion, garlic, cheese, milk, pickle juice, and a bit of flour. See method, of the reference intake

https://www.thespruceeats.com/beef-and-guinness-pie-recipe-435724

Place in an ovenproof dish or 4 individual dishes. Shred the meat slightly and add salt and pepper to taste. Pour in some water to almost cover.

It was everything I had hoped it would be, and more.

For all official information and updates regarding Covid-19 please visit: KNORR Hearty Beef Stew with Rosemary Dry Cook-in-Sauce.

It made a wonderful gravy which I used to cook the vegatables. I took a massive spoonful and was jumping up and down with glee. (You should give the pie an extra 5-10 minutes if you're starting with a cold filling.)

There is something distinctly British about a beef pie.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.