In Russia, New Year’s is THE biggest holiday of the year. U find them as well in the frozen food Take a sheet of puff pastry dough and cut it into four squares. This is certainly the kind of pizza I'd make for my family rather than take out. Great recipe! Entire family loved it! What about that? This site uses Akismet to reduce spam. Kids don’t seem to care what holiday it is, they still get up very early in the morning the next day. The filling: We use kiri cream cheese squares. Beat the egg and water in a small bowl with a fork or whisk. Home » Special diets » Vegetarian » Vegetarian Buffalo Cauliflower Puff Pastry Pizza Bites with Blue Cheese Sauce, By Emmeline Kemperyd on October 6, 2019, updated June 3, 2020 - 20 Comments. I made them regular size just to try them out. delicious results. Thaw pastry sheets and lay them on a large cutting board. Notify me of follow-up comments by email. Optional: garnish with fresh thyme sprigs and pomegranate arils (seeds) then serve warm.

I haven’t made homemade puff pastry but I would imagine it cooks the same as frozen.

I think the biscuits may not work because they might puff up too much and push out the filling.

These snack bites are made with flaky puff pastry and cheesy mushroom mixture. Substitutes: You can use Philadelphia cream cheese, but not the tub, the individually wrapped bars. Now, that's my pizza heaven! Perfect as after lunch or dinner treat, these pastry puff bites with strawberry cream cheese and fresh strawberry on top take so little time to be ready! Learn how your comment data is processed. These are the my mother in laws signature thing. . Nutritional information is approximate and automatically calculated, and should only be viewed as an indication. What a great recipe , Divine. The dough: Puff pastry squares that you’ve thawed in the fridge until soft and pliable. Love the puff pastry shortcut and buffalo cauliflower is amazing. They are so versatile! This is such an innovative recipe - first of all puff pastry as pizza base is a genius idea and topping it off with buffalo cauliflower takes it over the top. Dice onion and garlic and saute until onion is transparent. When I was a kid, getting to stay up was the best part and he just wants to go to sleep.

was wondering if this can be made ahead of time and freeze for future use?

If you want to share this recipe, please simply link back to this post for the recipe. Such a great response!

There is nothing but cleaning up left and going back to work. Place in the middle of the oven and bake for 15-20 minutes, until the dough is puffy and the cheese is melted and slightly browned. Otherwise, you can do it! we respect your privacy and take protecting it seriously, Copyright © 2019 on the Seasoned Pro Theme, Easy 3 ingredient golden brown puff pastry triangles filled with cream cheese. It's such a great shortcut! Going back to work is the saddest part though.

Cut the puff pastry squares into 4 equal sized squares (See blog post for process shots) Cut each kiri cream cheese squares into 4 small squares. Filed Under: Appetizers, New Year's, Snack, Super Bowl Recipes Tagged With: mushrooms, party food, puff pastry. Then, the big day comes and there is lots of excitement, you’re not really sure what’s happening, and there are people everywhere with food, booze and presents. Then follow with all of the Buffalo Cauliflower Bites and the rest of the shredded cheese. using the puff pastry cups. Thanks! We like the contrast of the savory cream cheese with a hint of sweetness. Sounds delicious! PRO.

Buttery, cheesy, tasty little cups of mushroom filled pastry. Required fields are marked *. , Hi Lisa! Your email address will not be published. Section in stores.. Enjoy warm, drizzled with honey or sprinkled with icing sugar, or ideally both! Place one cut cream cheese square into a cut puff pastry square.

(24-cup muffin pan or 2 of the 12-cup ones.). Simple ingredients . I’ll be making them again. Yesterday was Friday and so you had a few beers - not too many though, you were really good yesterday too. Crimp the edges of the pastry with a fork to seal it shut, and place on a parchment lined baking paper. Don’t forget to sign up for email, so you won’t miss any new recipes.