(No) bake one for your sweetheart, your sister, your best friend, or for yourself. A brown butter graham crust is filled with a silky, chewy brown butter salted caramel filling, and is topped off with a smooth dark chocolate ganache. While your feelings about this holiday may be complicated, dessert does not need to be. Leftovers should be wrapped in plastic wrap and kept refrigerated. The chocolate will be starting to melt. Filed Under: Desserts, Holidays, Pastries, Pies, Recipes, Valentine's Day, Vegetarian Tagged With: dark chocolate, strawberries, tart. Transfer crust to a cake stand or serving platter. This will keep the tart crust from puffing up during baking. You’ll be amazed at how a recipe so simple can taste so exquisite.

No-Bake Chocolate Ganache Tart. Easy reader favorites, made with ingredients you have on hand! Its toppings are elegant, and it's even presented on a fancy plate. This easy Chocolate Ganache Tart is the proof. Pour into cooled tart shell and allow to set - overnight at room temperature or 1-2 hours in the fridge. I’m so happy to hear that you enjoyed the chocolate ganache tart! Silky smooth dark chocolate ganache nestled into a tender tart crust, then topped with fresh strawberries. Host of The VeryVera Show & author of The VeryVera Cookbook.

Thanks for rating the recipe, too. Top your chocolate tart with fresh berries of your choice. For the filling: Place the chocolate in a heatproof bowl set atop a pan of simmering water, ensuring that the bottom of the bowl isn’t touching the water’s surface. This tart is everything a chocolate dessert should be! This beautiful dark chocolate ganache tart is no exception. Gently rinse strawberries with cool water and pat dry with paper towels. Press firmly into a 9” tart pan (sides first, then the bottom). Decorate with berries and sliced almonds, then drizzle the remaining filling over the top. To lower the fat and calories in this chocolate tart recipe, make the dark chocolate ganache with milk instead of cream. Place flour, sugar, salt, cinnamon, and ginger into a large mixing bowl. Using a pastry blender or your fingers, cut in the butter until it is well incorporated. This chocolate tart is so decadent. Here, you'll find lightened up comfort foods, weeknight meal ideas, and wholesome treats. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you.

Brown butter salted caramel tart with chocolate ganache topping. *To make your own almond flour, place 1 1/2 cups slivered almonds (for a white, finer almond flour) or 1 1/2 cups raw almonds (if you don't mind bits of the skin in the crust and a slightly coarser texture) in a food processor fitted with a steel blade. Add the butter and use a spatula to stir until the butter is melted.

. (With this 2 Ingredient Quinoa Chocolate Bark coming in a close second!). Add chocolate pieces to a heatproof medium bowl; set aside. The mixture will look shaggy and crumbly but should be slightly moist, holding together when pressed. Butter the tart pan bottom and sides. A classic bittersweet chocolate ganache tart recipe. You can add a round of buttered parchment Filling Place chopped chocolate and butter into a large bowl. As chocolate ganache cools, it thickens, allowing it to be whipped into ganache frosting. Yes, you can! Slice and enjoy. Transfer the tart dough into a 9-inch tart pan with a removable bottom. Pulse until the crust is evenly moistened. My secrets for making wholesome meals you'll WANT to eat. If you have a food processor, you can use it to combine the dough, if desired.

Place chopped chocolate and butter into a large bowl. Serve at room temperature. SUBSCRIBE NOW FOR FREE!! My coffee order? Just look at this beautiful chocolate dessert! Let thaw overnight in the refrigerator. Get our all-time MOST POPULAR treats. I’m thrilled to hear that you enjoyed the chocolate tart! Your email address will not be published. optional—will intensify the chocolate flavor of the filling. The crumbs should hold together when pressed. Drizzle the coconut oil and agave over the top. and get a FREE Freezer Meal eCookbook & free freezer printables.

Use your fingers to press the crust into the bottom and up the sides of the pan.

For the crust: Place the almond flour and salt in the bowl of a food processor fitted with a steel blade. Use a whisk and start to incorporate the melted chocolate into the cream. Now, I realize that with its glossy chocolate finish and jeweled berry topping, this Chocolate Ganache Tart looks as complicated as my coffee order, but it is actually one of the easiest desserts I’ve ever made. When it comes to dessert, I gravitate towards chocolate-centric recipes like this no-bake Chocolate Ganache Tart every. Now, I realize that with its glossy chocolate finish and jeweled berry topping, this Chocolate Ganache Tart looks as complicated as my coffee order, but it is actually one of the easiest desserts I’ve ever made.

I like my wine dry but not too dry. And if you’re a chocolate lover like us, it will send you