I hadn't given much thought to this, but I had a vague id...I've been on holiday this past week. Only had puff pastry in freezer so used that and it was really good. Roll out remaining pastry thinly and cut into narrow strips. Edmonds Bacon and Egg Pie Visit the post for more. Grease a medium-large pie dish or tin. In a mixing bowl, lightly whisk the remaining 6 eggs with the milk, salt and pepper. Serve warm or at room temperature. Add chives, spring onions or parsley if you like.Cut remaining pastry to cover the pie, cover and seal then glaze with egg or milk.Prick holes in pastry top and place in the oven.Turn oven down to 200 °C and cook for 20-30 minutes or until pastry is puffed and golden.We notice you are using an older browser. This works fine; in fact it's really tasty, but that's because it's a solid block of fat+protein+more fat. That's why I love my Edmonds Cookery Book, and why I've spent three years cooking every single recipe.The pros and cons of spontaneous silverside.My culinary contortions did eventually result in a perfectly good bacon and egg pie.I learnt a valuable lesson about my adjustable tin. The Edmonds recipe at least has some veges in it, and no cheese.When the butter was rubbed in, I added water, rolled it out, and began the next step: "dotting" another quarter of the butter over two-thirds of the pastry, then folding it over and rolling it flat again. Reduce heat to 180°C/350°F and bake until pastry is golden and egg is set in the middle (a further 30-40 minutes). Preheat oven to 200°C/400°F fanbake. Thanks once again annabel,I have now tried the egg and bacon potatoe pie twice! allrecipes.com.au/recipe/24877/mini-bacon-and-egg-pies.aspx As usual, I supplied a dessert: apple pie (p206) at Bex's specific...I'm no foodie, just an ordinary chick with a liking for basic, home-cooked meals. The baking tray will heat up and the pie can be placed directly on this, which helps to cook the pastry base.2. Remove the pie when cooked and allow to stand for at least 20 minutes. A perennial favourite, this bacon and egg pie is bursting with savoury aromas and tastes.1.

Place on heated oven tray and bake until pastry is starting to puff (12-15 minutes). Place these pieces in an even layer over the cheese. Last Summer, apricot prices never got very low, and those that were available were of quite a lo...I went down to Rakaia last night for dinner at Bex and Richard's.

it great and very easy for brunch---infact going to have a few friends in for breakfast and have decided to do it AGAIN.

going to make it again on the weekend. All worldwide rights reserved.Discover how to live a Free Range Life – enjoying the simple pleasures of exploring your creativity, connecting with nature and sharing food and laughter through the seasons.Generic content for all other countries not on the list.Get VIP offers & great foodie content & you could win an iPad Air 2!Before you go, tell us where you heard about Annabel's book:Unfortunately, your browser blocked the popup, please use the following link to.Get VIP offers and great foodie inspiration!Hi, Grate the cheese finely and scatter over the base.

Divide the pastry into two, one piece slightly larger than the other.

This recipe differs substantially from the way I usually make bacon and egg pie, which is to mix together lots of bacon, cheese and eggs, and pour the mixture into a pie dish lined with bought pastry. Put paper on a bench, dust with a little flour and roll out two-thirds of the pastry to cover the paper, or jigsaw 2 pastry sheets to the same shape as the paper and press together firmly with a small overlap (you may need to roll them out slightly to fit). 5. Even so, ...It must be a pretty good year for apricots. Eventually I decided just to use less butter than the recipe - I couldn't see how you could use more.There's a recipe in the 'breakfasts' chapter for Creamoata (p155). Take care not to break the yolks. Hand on heart, this is the best bacon and egg pie you will ever eat! Lay tin over the pastry and cut around to form base and sides of the pie.Or, if you are using frozen sheets of pastry, make sure they are well thawed and line your pie dish with them.Sprinkle grated cheese over pastry in bottom of tin, then lay down 3 rashers of bacon.Add whole eggs to pie and break yolks with fork. This would also be a fantastic slice to take to a picnic to share.It was delicious and especially because I made it with my dad :) What Is your advise. There’s a bit of debate around whether this is a bacon and egg pie, or an egg and bacon pie! This looks great and easy to make. Lift the paper with the pastry and fit it into the oven dish or roasting dish.Sprinkle bacon over pastry, top with potato and sprinkle with herbs. I added olives,red pepper(char grilled them first)sprinking of parmesan cheese. Apply salt and pepper liberally, and finish by placing thin slices of tomato on the herbs.4. The smaller the tin, the deeper the pie. Decorate with the scraps of leftover trimmed pastry if you're feeling artistic. Preheat a pizza stone or oven tray.Cut a piece of baking paper to fit a 40cm x 30cm/16in x 12in oven dish or roasting dish (it should cover the base and reach about 4cm/1½in up the sides).

Place the pie into the pre-heated oven on the pre-heated baking tray and cook for 45-50 minutes until the pastry is golden and crisp. Just made pie.