Hola! Roll out on a flour dusted work surface.

Whisk in the salt and the sugar. From here you can use it in different ways. When the dough starts to come together, knead it with your hands (or with the dough hook attachment, if using a mixer) until you have a smooth dough. Roll dough onto your pin, then unfurl it on a sheet of parchment paper. Use it for apple pies, meat pie or tarts. You can blind bake for 15 minutes at 220C/425 for 10 minutes if you are making a quiche or an apple pie in the traditional way. First roll out is usually crumbly, uneven, and has large breaks. Slide onto a rimmed baking sheet and chill while you prep the filling. Baking Parchment Paper - Set of 100 Half-Sheets, 12 tablespoons (170g) unsalted butter, room temperature, 3/4 cup (170g) fresh lard (or 3/4 cup (138g) shortening, if preferred). This recipe will make 1 sheet of pastry, 3-4 mm thick, measuring 30 cm x 12 cm You may want to check these recipes with the Best Flaky Pastry Dough Recipe. Slide onto a rimmed baking sheet and chill while you prep the filling. Using the rolling pin, gently smash and roll the butter into a 6-inch by 6-inch square. This is somewhere between a rich traditional pie dough and puff pastry, and the traditional pastry for Eccles cake or Ecclefechan tart. DO NOT knead the dough, this will activate gluten and make it all stretchy and rubbery. Photographs by Laura Dart and A.J. Place the butter/flour square in the middle of the rolled out dough, positioned so that its corners point to the middle of each side of the rolled out dough. Dough should be somewhat homogenous and creamy-looking with some dry bits around edges. Form dough into a ball, then flatten into a rough 5-inch square. Wrap the butter loosely with the plastic wrap, forming a 6 inch square around the butter. King Arthur Unbleached All-Purpose Flour - 3 lb. With a dough scraper (bench scraper), scoop up an edge of the mound, fold it on top of itself, and continue pressing and smearing. It will be very crumbly and loose; don’t panic. From here you can use it in different ways. The dough should just come together. This ex-corporate girl is now being a supermom to a little dude. While you can use this dough for samosas, turnovers and pastries, you may want to try the traditional Eccles Cakes from the border country between Scotland and England. Fold like a letter, then chill, wrapped in plastic wrap, 3 hours. 4 ounces … Roll out dough to a long rectangle with short ends about 8" wide, then use bench scraper to fold dough into thirds, like folding a letter. 4 ounces unsalted butter, cut into 1/2-inch cubes, 1 1/2 cups (6.75 ounces by weight) unbleached all-purpose flour, plus more for dusting. Squeeze a bit in your palm; it should loosely hold together. Fold into thirds, wrap with plastic and return the dough to the refrigerator. It’s an all-butter pastry dough recipe you could use vegetable shortening too in case you want to go full vegan. If you are using vegetable shortening then you don’t need to chill the dough back. It's somewhat easier to make than puff pastry, but it does require the requisite "turns" that a true puff pastry is made with. Love love love how easy this is .I enjoy quick solutions to cooking troubles.And this looks perfect.Will be making this. Butter – 1/3rd cup, chopped into pieces and chilled, Take flour and butter in a mixing bowl and make a crumb with your fingertips, Add 2-3 tablespoon cold water to bring together the dough, Dust the work surface with flour and bring together everything, Once incorporated wrap it in a cling film and put in the freezer for 15 minutes. Spinach Corn in Cashew Sauce #GuestPost by Shalzmojo, Hash Brown Recipe | Air fryer Recipe | Vegan Breakfast Hash Browns, Dhaba Style Dal Fry Recipe | Dhaba Style Dal Recipe | Indian Lentil Recipe, No Bake Lemon Tart with Lemon Curd | #AtoZChallenge. You can always make it at home. @2019 - All Right Reserved. Slide onto a rimmed baking sheet and chill while you prep the filling.