As soon as the egg white starts to set, fold the sides of the crepe and close in the egg yolk. For an extra-special holiday treat, bake this delicious galette des rois, a traditional French cake usually served on Epiphany, January 6. Wish you a fantastic evening! Combine the first 6 ingredients in the bowl of a food processor. The lucky guest who finds the fève becomes the "king" or "queen" of the evening and wears a paper crown. 'galette' also found in translations in English-French dictionary. Hi, I'm June and I love food! Place a slice of ham in the middle of the hot crepe (trim it if necessary). Serve slices with tea or cafe au lait to balance the galette's sweetness. So entspricht etwa die Galette des Rois dem bekannten Dreikönigskuchen, wird jedoch meistens aus leichtem Blätterteig zubereitet. Apparently its name is a bit misleading because buckwheat is actually not a type of wheat, grain or cereal.

Eine Galette (bretonisch Krampouezhenn) ist ein aus der Bretagne stammender Buchweizenpfannkuchen. Nowadays, however, galettes are eaten anywhere across the country, regardless of soil type. But watch out because galette in French also has other meanings: it can be a potato pancake (like a hash brown but with scalloped potatoes), a sweet pie and butter biscuits or wafers. Once cooked, take the pan off the heat. Galette Bretonne Name Variations. "[3], The fruits used in these types of galettes are typical seasonable and can include one or more of apples; berries such as strawberries or blueberries; or stone fruits such as peaches, plums, nectarines, or cherries. The Breton galette is associated with the region of Brittany, where historically, it has been more of a staple food than bread. This is a popular French cake that celebrates the holiday of Epiphany (January 6th) the day when the Three Kings visited the Baby Jesus. It essentially looks like a large grey or dark brown pancake. La Galette French Bakery and Restaurant « … Buckwheat was introduced as a crop suitable to impoverished soils and buckwheat pancakes were known in other regions where this crop was cultivated, such as Limousin or Auvergne. They are very easy to make because they are virtually formless. Then add a spoonful of the batter. Manchmal kommen Eier, Milch, Honig oder etwas Öl in den Teig. This item: La Grande Galette French Butter Cookies (no Tin Box) $19.85 ($0.95 / 1 Ounce) In Stock. [5] Another variety is a hot sausage wrapped in a galette (called galette saucisse, a tradition of Rennes, Brittany) and eaten like a hot dog. The savoury filling added to galettes can include anything from cheese and cut vegetables to eggs, meat or fish. A scoop of ice cream or some whipped cream work well here! In French, buckwheat is known as Sarrasin and you can usually easily buy the flour in all major supermarkets on a budget in France.. Once you master this foolproof recipe, you can experiment with different fillings or make your own puff pastry. It essentially looks like a large grey or dark brown pancake. Galette, which is more properly called Breton galette, is also the name given in most French crêperies to savoury buckwheat flour pancakes, while those made from wheat flour, much smaller in size and mostly served with a sweet filling, are branded crêpes. Generally contains a "fève" or "bean" which is hidden; the one who finds it become the king or queen. Eine Galette (bretonisch Krampouezhenn) ist ein aus der Bretagne stammender Buchweizenpfannkuchen. Of course, make sure to warn everyone about the fève—if you don't, some guests may leave the party with broken teeth. Eine sehr beliebte Variante ist die Galette Complète mit geraspeltem Käse (meist Emmentaler), Spiegel- oder Rührei und Kochschinken. Feel free to make this cream a few days in advance, then refrigerate it in an airtight container.

I want to share that love and my most favorite home recipes with all of you. Diese Seite wurde zuletzt am 25. Ships from and sold by FasterCheaper. [4] The pastry base is often homemade but can also be commercially purchased. It is a classic French recipe!