My fiance had been asking for a meat pie for dinner for a couple weeks so I finally decided on this one. Check after 15 minutes to prevent over-browning (tent with aluminum foil, if necessary). See Notes.This meat pie was wonderful. Remove the foil during the last 5 to 10 minutes of baking to brown the crust.To make this dish ahead of time, allow the filling to cool before assembling the pie. Spray a 9x13-inch dish with cooking spray.Heat a large nonstick skillet over medium-high heat and stir in the ground beef and ground pork. Instead of boullion cubes I used beef stock that was the only change I made and we really liked it. The flavors blended well. Plus, it's really easy to make!of a 17.3-ounce package Puff Pastry Sheets (1 sheet), thawed,large onion, coarsely chopped (about 1 cup),frozen mixed vegetables (carrots, green beans, corn, peas), thawed (about 2 cups). to join the conversation:A golden, flaky, puff pastry crust is what makes this delectable beef pot pie "uptown" and absolutely delicious. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. It worked out great. It's actually full of flavor and, if made right, looks delicious as well.Preheat an oven to 350 degrees F (175 degrees C). The only thing I did different was before putting the meat and veggie mixture in the pastry I thickened it a bit with corn starch to help keep it together better when sliced and it did!

It was definately not dry. Bring to a boil, reduce the heat to low, cover, and simmer until the carrots are soft, 10 to 15 minutes.Lay one sheet of puff pastry in the prepared baking dish. My fiance loved it!

Directions. Cook for 30 to 60 seconds or until fragrant, and then blend the garlic with the meat mixture. Avoid adding liquid to the pie. We may feature your twist on our homepage. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.Allrecipes is part of the Meredith Food Group. Remove the pie from the oven and let stand for 10 minutes before serving.I use a Pyrex® dish and bake it with the convection setting of my oven. Season the beef as desired. Our prices are affordable and our yummy pie rolls will surely make you come back for more! Plus, you can receive Inspiration, our monthly e-newsletter.Enter your email address and press SUBMIT.Set the pastry out to thaw. Your daily values may be higher or lower depending on your calorie needs.Nutrient information is not available for all ingredients. Add the beef, onion and garlic powder and cook until the beef is well browned, stirring often to separate meat. They were too short and I had to cut the sides and add them to the end of the sheets to make them longer.

Mr. Meat Pie - Food to Go is an industry leading Food processor producing delicious Puff Pastry Rolls filled with your favorite meats and vegetables. Pour the beef mixture into a 9-inch deep-dish pie plate.Unfold the pastry sheet and place it over the beef mixture. Brush the surface with egg wash and pierce with a fork several times to vent the crust.Bake in the preheated oven until the pastry is golden brown and the filling is bubbling, about 50 minutes.
Meat Pie - Food to Go is an industry leading Food processor producing delicious Puff Pastry Rolls filled with your favorite meats and vegetables.
Definitely making this again.Great meat pie. You'll find just the right home canning recipe right here.This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani and butter chicken, and much more.Most people won't think twice about serving basic cornbread when is on the table. Tent the pie with a sheet of aluminum foil for the duration of the baking time.