The opinions and text are all mine.We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie.They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between.But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones.Looks yummy!

And I’d finish all of these gorgeous treats, all on my own! Use a fork to poke holes all over the inside of the puff pastry and bake it until golden. These look awesome!Heat a skillet over medium heat and add the walnuts and garlic.Toast for a few minutes or until golden brown, shaking the pan occasionally to toss the nuts and promote even color.Once the nuts are done, remove them from the pan and continue to toast the garlic.Remove it from the pan and remove the skin.Place the basil, nuts, garlic, and olive oil in a blender and pulse until smooth, but still a tad grainy in texture.Place everything in a bowl and stir in the cheese.Sprinkle a little flour on the counter and roll out the puff pastry sheets.Using a biscuit cutter or large glass, cut the dough into circles.Using a fork, poke holes all over the dough and gently press into a mini muffin tin.Place in the oven for about 10 minutes, remove from the oven and using a small spoon or tart press, push the sides back out, making a well in each center.

https://www.olivemagazine.com/recipes/vegetarian/pesto-and-potato-tart !These are so simple. Right before serving take them out of the fridge while the oven warms up and then bake until melty.I could live on appetizers! Brush the pesto in a thin layer over the dough. Food Stylist: Barrett Washburne.Save those wider-than-tall, about-to-burst tomatoes for slicing and showering with flaky sea salt. Unroll the pastry onto a flat baking sheet and, using a sharp knife, score a rectangle two finger-widths from the edge. Set the sliced tomatoes on top in a single layer.

Store in airtight container in refrigerator for up to one week.It’s easy to make a savory appetizer with puff pastry for gatherings and using a few key ingredients will make it taste like you’ve been slaving for hours. Season with kosher salt and pepper. Get Sunny's Heirloom Tomato and Pesto Tart Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Use it to season the tomatoes evenly on both sides, cover with another paper towel and let sit, 15 minutes, allowing the salt to draw moisture out of the tomatoes.As the tomatoes sit, heat the oven to 400 degrees and set a rack in the middle of the oven.

Great with a green salad.New! Drizzle over the pesto and cut the tart into slices to serve.

Opt out or,small, multicolored tomatoes, such as heirloom, kumato or Campari (about 12 ounces total), sliced crosswise 1/4-inch thick,sheet packaged puff pastry, thawed (about 7 ounces),Aleppo pepper or red-pepper flakes, for garnish (optional),Fresh basil leaves, for garnish (optional).Line a large baking sheet with paper towels. I often use my fingers and burn myself, but do it anyway. Sprinkle tomatoes with Aleppo pepper, if using. Layer the chicken on the tart, followed by the mozzarella and the Parmesan. We love to throw in halved or whole, depending on size grape tomatoes and then bake them off for a few extra minutes to melt the cheese.Grape tomatoes are oblong and shaped like grapes.They’re about half the size of cherry tomatoes, with thicker skins.Grape tomatoes aren’t as sweet as cherry tomatoes, and their flesh is meatier and less watery.The best part is, you can serve these hot or room temperature and they will still taste awesome!If you make our 20 minute cheesy pesto tarts make sure you tag us on social media, @ohsweetbasil #ohsweetbasil.Tortellini is a cheese filled pasta that pairs perfectly with a creamy pesto sauce.Get in healthier meals in under 30 minutes with this Tilapia!A gooey, cheesy, meatball panini can fix any bad day!Juicy sun dried tomatoes and chunks of chicken take pasta to a whole new level.All of your favorite summer veggies with a touch of pesto in the ultimate end of summer salad.You can pull off dinner in less than 30 minutes with this easy skillet recipe.This is a sponsored conversation written by me on behalf of Fisher nuts. Scatter the cheese, olives and tomatoes over the centre of the tart, then season to taste.Bake for 20-25 mins until pastry is crisp and risen, tomatoes are soft and the cheese is golden.