treats and everyday Beat the cream cheese and sugar in a medium bowl until smooth. Combine flour and sugar using a hand whisker. Fold over diagonally to make a triangle. Cut each into 9 pieces. Why waste time making the dough ? The reason for the 4 stars instead of 5 stars is because the bottom part of the crust was a little solidified and I would have liked it a little flakier.

Prick with a fork several times in the center. Place a dollop of cream cheese filling into the middle square of the assembled pastry. Total Time: If you make them, let me know what filling you tried.

It's a quick and easy dessert recipe for brunch. © Mallory

Is there a way to use some type of blueberries or strawberries for these danishes? Place a scant tablespoon of cream cheese filling onto each square and then a teaspoon of your choice of jam, jelly or chocolate chips.

This Puff Pastry Cream Cheese Danishes are delicate, pretty and tasty. Cinnamon Cream Cheese Pastry Puffs I can probably count on one hand the number of times I’ve eaten McDonald’s in the past 3 years. Beat the egg white and water together and brush onto each puff pastry square.Place a scant tablespoon of cream cheese filling onto each square and then a teaspoon of your choice of jam, jelly or chocolate chips.Bake at 400 F for 15-18 minutes or until puffy and lightly browned. Several tablespoons of Jam, Jelly or chocolate chips.

Cool on wire racks.\n\nMake the glaze by beating the powdered sugar with enough milk until smooth. For filling, in a large bowl, beat the cream cheese, milk and pudding mixes until smooth. Beat the cream cheese and sugar in a medium bowl until smooth. Also, they freeze well so making them ahead of time can save you even more time later. Don’t worry about all the fridge time.

And here are a few recipes from my own site that use puff pastry. Sorry, not sorry. I don't use the whole can of frosting.

I overheard one German animatedly telling his American friends that the particular hotel we stayed at had the best breakfast in all of Germany, and while it was the only breakfast I had, I certainly agree. Try these easy danishes made from puff pastry. Then add melted butter and whisk everything together into crumby bits. No problem; the back of a spoon works well, too. Love this Cream Cheese Puff Pastries Recipe?

I love the idea of using a sheet pan for the dough when serving a larger crowd however I prefer to make the custard filling from scratch using egg yolks, sugar, vanilla, and butter (Mom marked in my now 50 year old Betty Crocker cookbook the vanilla custard recipe as what she used for her filling). How to Make Cream Cheese Puff Pastries Egg Wash. Finally, sprinkle with butter crumbs, prepared earlier. A buttery cake, topped with cinnamon filling, vanilla cheesecake and a sweet streusel topping. Having freshly made cheese danishes sure beats anything you can buy in a store. These are Amazon affiliate links. Beat egg and water together until well blended and foamy. Put 1 tablespoon cheese mixture on center of each square. Spread some of the cream cheese, if using, on top of the guava paste (about 1 1/2 tablespoons cream cheese per pastry). Above is a little step-by-step photo showing how easy they are. Get Easy Cheese Danish Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Just before serving, drizzle with chocolate syrup. Very good. You can make them any flavor you want, chocolate, raspberry, blueberry. Roll each puff pastry sheet into a 12 x 12 inch square. I don't like boxed. Prepare the filling. We had a church ladies brunch a few weeks ago and everyone could bring food to share. I know it takes a little longer but I make my own vanilla pudding from scratch. Place a scant tablespoon of cream cheese filling onto each square and then a teaspoon of your choice of jam, jelly or chocolate chips. 1 egg white

It would be a fun skill to master sometime, but with two little children, now is not the right stage of life. Remove from the heat; let stand for 5 minutes. Brush edges with water and press to seal. Set aside. Beat in the egg yolk, lemon juice and vanilla until combined. Cool room. Drizzle on cooled Danishes.

Kitchen items I used in making this recipe: (If you need any of these items, simply click on the picture to order. A great way to crush a chocolate craving! Category: Brunch

Best served the same day. They are still good, they just don’t have the same crispness after the first day. You will have a bit of filling left over, you can decide what to do with it or only make 2/3 of a batch if math is your thing. Several tablespoons of Jam, Jelly or chocolate chips See more ideas about Dessert recipes, Food, Recipes. These pastries are a hit with me and I love their individual portioned sizes!

Beat in the egg yolk, lemon juice and vanilla until combined. https://www.tasteofhome.com/collection/puff-pastry-dessert-recipes Please Save and Pin on Pinterest? Bissous. American