Attain WSQ Certificates and WSQ Qualification issued by the SkillsFuture Singapore (SSG), by completing these SSG courses and WSQ …

The details are as follows: Beneficiary: At-Sunrice GlobalChef Academy Pte LtdBank: United Overseas Bank LimitedBranch: South Bridge RoadBank code: 7375Branch Code: 343Account No: 934-342-2489SWIFT Code: UOVBSGSG, 4. IIHM Wins Hearts, Singapore wins Young Chef Olympiad 2017 & $10000 Prize, Tham Jiajun Matthew From Singapore Wins Young Chef Olympiad, Singapore Wins 3rd Edition of Young Chef Olympiad 2017, Canada to Cambodia, India to Ireland… Moments From the Closing Ceremony of IIHM’s Young Chef Olympiad, Singapore wins 3rd Edition of Young Chef Olympiad, At-Sunrice GlobalChef Academy: A Truly International Main Course, PM Lee Hsien Loong mentions about Matthew Tham, Dragon's Breath and other unusual finds at Chinese New Year bazaar, Hainanese cooking, with its fusion of Chinese and Western, comes back in vogue, Delightful Dishes At 13 Ubay Street Restaurant, How to be an outstanding woman entrepreneur, No restaurant, no problem for these three young chefs, Michelin first- and second-timers: Labyrinth's Han Liguang and Corner House's Jason Tan, Good move to have older PMETs serve as consultants, Why Your Taste Buds Want You to Go to Singapore, 20 mahu cipta nama sebagai 'Juara Masak Milenia', Gordon Ramsay gives young fans food for thought at Q&A session, Flavours From The Final Fight at YCO 2018, with t2, Young Chef t2 brings you helpings from the Delhi leg of YCO 2018, 9 Paktor Ideas For Singaporean Couples Who Have Become Glued To Their Homes, #Urbanista - EP4 feat Chef Aishah (Section 18:00), Taking tea beyond the cup: Rishi chef explores innovative uses for tea, At-Sunrice GlobalChef Academy, A WORLDCHEFS Approved Culinary School, Announces Lopen Namgay Tenzin as its First Chef Christopher Christie Scholarship Recipient, At-Sunrice GlobalChef Academy – Chef Christopher Christie Scholarship, Lopen Namgay is At-Sunrice's First Christopher Christie Scholarship Recipient. Ex-Google Chef Serves Gourmet Vegan French Food From Condo, Assisted By Lawyer Wife, Try Peruvian ‘Hokkien Mee’ At Tonito In Jewel Changi, With Fab Rain Vortex View, The Best Private Dining Chefs in Metro Manila, Lab-grown and plant-based meat can help us move towards a more sustainable food system, See 14 international chefs performing at the 2019 International Food Festival in Danang, The Indomitable Female Chef Setting a Place for Women in the Culinary Industry, Baker boy: How Lion Mums' Narain went from actor to Brownie Boy, You are what you eat, so eat well and responsibly, says chef Petrina Loh. Trainer very knowledgeable. uen / cpe erf registration no.

Enrolment is subject to availability and incomplete applications. ** The Workfare Skills Support Scheme (WSS) replaces the Workfare Training Support Scheme (WTS) with effect from 1 July 2020. This is a mandatory course to ensure that they still observe good food hygiene practices and are kept up-to-date on Singapore Food Agency's (SFA) policies and the best practices in handling food. Funding Validity Period15 Feb 2019 to 14 Feb 2021, *Read more on SkillsFuture Subsidy calculation, MCES1 and Workfare. uen / cpe erf registration no.

This is a mandatory course for chefs, cooks, kitchen helpers, food stall assistants and anyone who is involved in the preparation and handling of food, and anyone planning to work in F&B establishments. We do course listing for training providers in Singapore, accelerating your progress in skills upgrading and skills acquisition through skill development courses. + host;

Programme Enquiries & General Feedback Hotline, Singapore Fine Dining Scene (For Licensed Tourist Guides Only), WSQ DIPLOMA IN CULINARY ARTS (Teach-Out Programme), WSQ DIPLOMA IN PASTRY & BAKERY (Teach-Out Programme), SPECIALIST DIPLOMA IN FOOD ENTREPRENEURSHIP, BACHELOR OF SCIENCE IN CULINARY ARTS & FOOD SERVICE MANAGEMENT (America), BACHELOR OF SCIENCE IN BAKING & PASTRY ARTS AND FOOD SERVICE MANAGEMENT (America), BACHELOR OF SCIENCE IN FOOD & BEVERAGE ENTREPRENEURSHIP (AMERICA), BACHELOR OF SCIENCE (HONS) IN CULINARY ARTS MANAGEMENT (London), BACHELOR OF ARTS (HONS) IN CULINARY ARTS AND MANAGEMENT (HONG KONG), BACHELOR OF BUSINESS (HOSPITALITY MANAGEMENT) (AUSTRALIA), BACHELOR OF COMMERCE (CULINARY MANAGEMENT) (CANADA), HIGHER CERTIFICATE IN FOOD & BEVERAGE SERVICE*, BAKING 101 - TARTS AND SHORT-CRUST PASTRY, Bringing Nordic flavours to the heart of Singapore, New Award Categories for World Gourmet Summit, Pelajar kulinari Amerika teruja nikmati nasi ambeng, Chefs race to concoct menu for Singapore Grand Prix guests, SkillsFuture Credit: Courses must be relevant, If you’re from At-Sunrice, you mean business, She gives up law studies to train to be a chef, The Life Interview with Prive Group's Yuan Oeij: Learning to love oysters, Baker’s Sweet Treat Touches Cancer Patient, Earl Grey Chiffon Cake (Food from the Oven), Reinventing A Christmas Classic: The Gingerbread, Singapore Boy bags top spot at the third International Young Chef Olympiad, Singaporean beats competitors from 50 countries to clinch overall champion at Young Chef Olympiad, Singaporean chef tops Young Chef Olympiad in India, Rising stars get their cook on at the Young Chef Olympiad, Singapore Wins Young Chef Olympiad.