Thank you for sharing that with us! each half into a disk, cover with plastic I’m glad you enjoyed that! I hope you love this recipe! P.S. perfect during the Summer months when berries are at their best.

Google recommends 20-30 if you like warm pie. My husband and kids said it was the best pie I’ve ever made.

practice, so don't get discouraged if you have some trouble at first. In bowl, mix sugar, baking powder, salt, and dry milk powder; add to creamed butter mixture and mix briefly. Or fill unbaked pie shell and bake according to recipe. It sounds like you have a new favorite! Next, remove the second round

Fish Tacos Recipe with Best Fish Taco Sauce. Really want to try this out with my 4 year old but the blueberry season is almost gone here. hi I’m a big fan! Frozen tend to release more liquid and don’t hold their form as well. This recipe would be runny. I made your blueberry pie, with fresh blueberries. I hope you love it too! Fingers crossed! Place over strawberry and raspberry mixture, trimming as needed.

Remove from the heat; cool.
What was I missing to make it stick a bit more? degrees F (200 degrees C) All Rights Reserved. thank you Natasha for an amazing recipe and thank you for always answering so quickly. Otherwise a few hours to keep shape. Spoon the filling mixture into the pie. Remove from heat.

If your blueberries are ultra sweet, you can get away with slightly less sugar. Thank you for sharing that with me!!

The lemon with the fresh blueberries, not too much sugar and then the cinnamon – so simple but every ingredient complimented the others in just the right way. I’m so happy you enjoyed this recipe Sean! It was perfect! Toss the berries, flour, sugar, cinnamon, and nutmeg together. I made this last night at it was fantastic! Freezing after will cause the dough to be tougher. After the dough has chilled sufficiently, Crust was light and crusty. Midwest Living is part of the Meredith Home Group. Place the berries in a large bowl. the center of the pastry outwards).) away. Berry

Hi Ilina, it sounds like maybe you needed just a little more liquid in the recipe. pie plate with bottom crust. gcse.type = 'text/javascript'; Pie Pastry: 

can i use frozen blueberry? I’m so happy I did, It’s my go-to recipe when I want to impress guests or hosts. Place 5 strips of dough over the pie crust, with the wider strips in the center and shorter strips towards the edges. Everyone loved it. Unroll pastry into a 9-inch pie plate.

I’m so glad you discovered this recipe! Hi Patricia, if the mixture was dry and lumpy, it could be due to not adding enough water. raspberries, and

that it does not pool. I did get the dough divided, wrapped both portions in plastic wrap and put them in the fridge as stated in your recipe. Hashtag them #natashaskitchen, What is your ALL-TIME favorite blueberry recipe? cited may include a link to purchase the referenced book or item on Amazon.com. He has randomly asked for a blueberry pie and I think this recipe is just right for us!
perfect during the Summer months when berries are at their best. Stil easy and delicious. That’s so great! I have never measured. Thanks Natasha!

If you experiment I would love to know how you like this recipe. Thank you for sharing your wonderful review, Adi! Even after noting many of the reviewers that gave it 5 stars hadn’t made the pie but “couldn’t wait to try the recipe”. at 400°. This pie is just wonderful! Wonderful recipe! I also added vanilla extract and almond extract.

It is, the bomb. A 7-Day Meal Plan with Prep-Ahead Casseroles, Should You Wash Your Turkey? Save my name, email, and website in this browser for the next time I comment. YOu’re welcome, Jeff! The filling by itself would make a yummy ice cream topping.

In a large mixing bowl, combine 6 cups blueberries, 1 tsp lemon zest, 2 Tbsp lemon juice, 1/2 cup granulated sugar, 4 1/2 Tbsp flour, 1 tsp cinnamon and toss to combine.

I made the blueberry pie and it came out runny and made the bottom crust very soggy. It also serves the purpose of allowing the bubbling fruit

too warm (it will stick). Trim overhang to an even 1 inch all the way around. Thank you ! Anything would help. it looks so delicious . tablespoons (28 grams) cornstarch, 1

Hy ! Thank you for your kind words:). Bake as directed in individual recipes. and if yes, is it the same process?