Puff Pastry Donuts. Cut into pieces and serve warm. Yum! Oven times may vary. So today is officially the first day of Autumn, but I’m still going to sneak in a final summer recipe! Thanks so much .

Make it for 2 people, or scale it up for guests, but don’t count on leftovers. This would even beat cold leftover pizza – and I LOVE cold leftover pizza! is this a correct assumption? Brush the pastry surface with EGG WASH. The only difference is that I included some carrots, because why not? Carrot Cake Energy Balls – Easy Vegan Recipe! Unfold thawed PUFF PASTRY, remove cellophane, and lay flat on the parchment paper. Place a quarter of your chosen filling onto one half of a pastry rectangle. And then the undeniably tasty sausage, bean and cheese bake. thank you for doing what you do! I am totally bookmarking this for later!

; Make-ahead – you can bake the puff pastry dough in advance of making and baking the breakfast pizza. Easy recipes with simple ingredients are my jam! Why not?! Place onto a baking tray lined with baking paper. Enter the username or e-mail you used in your profile. Yes, You want the puff pastry to be baked before adding toppings to avoid the pastry becoming soggy under the toppings.

It’s just that good! Love how using the puff pastry really gives it that boost of buttery, brunchy goodness. A delicious puff pastry strudel filled with cheese and vegetables. Over seven years now and I’m still learning. Flaky and crisp puff pastry wrapped around a lovely warm juicy filling. I've never looked back - it completely reignited a passion for food I've always had, taught me new ways to cook and helped give me a different perspective on the world. . Not only is this beautiful — but it’s delicious!! Tastes really good! 25 Awesome Puff Pastry Recipes for Vegans | Tinned Tomatoes Yolks can range from runny to fully cooked. Bake the puff pastry pizza, remove, drizzle Dijon cream sauce, cut, and serve. Required fields are marked *. This breakfast pizza could honestly be enjoyed any time of day! ©2020 The Kitchen Girl. If you’re using a different bouillon, stock powder or stock cube, use however much you’d need to make 0.75 litres of stock. please make more videos, the world needs you more than ever!!! (or a puff pastry block rolled to about 2mm in thickness), A handful of Swiss chard or spinach leaves. This breakfast pizza recipe requires the puff pastry to be pre-baked for 7-10 minutes without the toppings. If you want it with everyday ingredients, feel free to use cooked onions, peppers, and mushrooms instead of asparagus. overnight, then served cold or reheated either: in an oven preheated to 160c/320F (fan), 170c/340F (conventional) for around 15-20 mins or until the filling is hot. Thanks, Biana! thanks so much for making vegan recipes entertaining and accessible for all, and for trying to change the stigma that vegans are weird with tasteless diets. Here we have a pastry bake loosely based on the hearty classic Cornish pasty, with swede, potato, mushroom and onion. This is a great recipe for puff pastry. Many vegans- probably most vegans- are more concerned with ethical and environmental issues more than being obsessively healthy. Return the tart to the oven and bake for a further 10-15 minutes until the pastry edges have a golden brown colour and the veggies are taking on some colour. Score a 1″ border on the dough with a paring knife and dock the center surface with a fork.

Crispy Samosa Pastry Squares with Puff Pastry Sheets Holy Cow! Vegetables Reverse puff pastry pizza: Jamie Oliver 5:29 Vegetarian There’s loads of fun to be had here and is a pretty impressive dish to pull out the oven and serve to friends and family. For me, it was something that had been growing in my mind and then Forks Over Knives gave me the push to start. Thanks so much, Ashley! Breakfast pizza is always customizable, but since this pizza recipe uses puff pastry dough, I like to keep it minimal and light. It’s not a requirement but highly recommended. Leave out the bacon and your lacto-ovo vegetarian people will sing your praises! Spinach Pastry Diamonds. Dock (prick) the surface inside the border with a fork. Then drizzle on my 2-ingredient Dijon sauce right before serving (see recipe below) and ooh la la, it’s breakfast pizza heaven! Required fields are marked *. Your email address will not be published. I make vegan recipe videos aimed at making vegan cooking simple, fun and tasty AF! Here we have a pastry bake loosely based on the hearty classic Cornish pasty, with swede, potato, mushroom and onion. This breakfast pizza recipe will literally save the day for that next brunch you’re planning. Poke 2 holes in the top of the pastry to allow steam to escape. The asparagus is tender and sweet while the cheeses provide tang and gooeyness against the crisp and flaky pastry. Unroll the pastry sheets.
Also, feel free to use any variety of pesto you can get hold of.

A recipe that looks great and is sure to impress. Great for lunch, dinner and hey, why not breakfast too? Breakfast pizza really IS a nice change from the usual breakfast. So glad you can enjoy this one . Make brunch unforgettable in only 30 minutes! thanks for this yummy-looking recipe! See notes for instructions on how to save these for later. Do you need an elegant and easy breakfast pizza that requires minimal skills and planning? We LOVE breakfast pizza, but puff pastry makes it even better!

Fold the other side of the same pastry rectangle over to enclose the filling. Lay parchment paper on a flat surface lightly sprinkled with flour. Bake the puff pastry dough and whisk together dijon cream sauce. To account for this, add 1-2 more tablespoons of melted ‘butter’ to the veggie mix. Makes 8 to 10. I love how simple and easy this is. It’s DEFINITELY elegant! Glad you can enjoy this one anytime…makes a good midnight snack .
This will ensure you get lots of juicy saucy gravy every time. With a rolling pin, gently roll each sheet to just over 12 inches long. Press the 2 sides of the pastry together, then use a fork to press down on the edges, creating a crimp. Use a paring knife to score a 1/2” border on the dough. If it is for health reasons, then you probably don’t want to be making this recipe! And it tastes great. What I Eat In a Day While Pregnant | HEALTHY VEGAN RECIPES. Yes!