So I like to make a batch of meat pies now and then, squirrelling some away in the freezer for those times when only a hot meat pie will do. Using this cut of meat would take much longer to cook but they make for great meat pies . Lightly grease your 3 inch/ 7-8cm (base) pie tins and place onto a large baking tray. If you wish, sprinkle the pies with some poppy seeds or sesame seeds. Slow cook on a low simmer until lamb is tender and almost falling apart. I feel a pie cook-a-thon coming on! Do you bake them in a regular muffin pan? Press base pastry into pie tins and press up … Thank you for sharing this great recipe! The meat pie is considered an iconic food in both Australia and New Zealand. Beautiful, beautiful, beautiful! Member recipes are not tested in the GoodFood kitchen. Divide cooled filling between pie cases. Roll out the puff pastry sheets to 0.5 inch/ 5mm thick.

Enjoying my meat pie with mushy peas I could help but be reminded of a hearty winter dish back home in South Australia… the Pie Floater! The Pie Floater recipe and presentation certainly has been refined over the years with some fine dining restaurants “classing” it up, adding their version of the classic Pie Floater to the menu. Brush the edges of the pastry with some egg wash. Cut pastry lids from the puff pastry and place them on top of each pie. Over medium high heat heat olive oil in a large skillet. You can certainly skip the blind-baking, but your base will be paler in colour and not as crisp, though they shouldn’t be soggy.

Add onion. An easy meat pie recipe using minced beef.

They look perfect. Heat the dripping or oil in a medium frying pan. AdoreFoods.com. Cool. Try my very Australian version of the Pie Floater and let us know what you think! Then set aside. I’m getting hungry!! Stir in the beer, worcestershire sauce and gravy mixing until combined and there are no lumps left.

Lee Rischitelli- yes, you missed step seven (7). Australian Meat Pie Recipe. If you have a convection oven with a fan, please consult the manufacturer’s handbook on how to adjust the temperature and baking time accordingly. Hello Sami! 12 Traditional Peruvian Foods You Must Try! Very much enjoying your Australian dishes. . So as the curry powder attracted you to this recipe (and I would have to agree with you there! Hopefully you can find some near you. All too often the pastry is an afterthought – when it is really a star in its own right! Please leave a comment below and share your photos by tagging @eatlittlebird on Instagram and using #eatlittlebird.

Bring to the boil, reduce heat to medium and simmer for 10-15 minutes or until thickened. Add stock, sauces and Vegemite to mince. Here you will find easy & delicious recipes with step-by-step photos for the perfect results. It truly looks delicious! I stay clear of (deny myself) pastry these days, but your article did bring memories flooding back to me. It’s funny the types of food that you miss when you live abroad but it makes you appreciate Australia more, I think . I have to say that I’m not the biggest fan of minced meat, but in small doses, it’s ok . Add mince. If I were to make these pies to freeze, I would skip the blind-baking of the pastry, although you could still go ahead with this step if you wish. Made famous in my very own hometown of Adelaide, the origins of the famous Pie Floater are said to lay with a Scottish immigrant who arrived in Adelaide in 1880 and went on to start his own pie cart business, feeding the masses in the city. Cook for 4 minutes, stirring with a wooden spoon, or until browned. Choose the type of message you'd like to post, 2 sheets frozen, ready-rolled shortcrust pastry, thawed. Add the onion and cook, stirring often, until the onion is soft. Oh looks DELICIOUS!!!! Repeat process to make another 3 bases. Well it is about lunch time now … I could do with a meat pie myself if there were any left! Hi! Learn how your comment data is processed. If you don’t have baking beans, uncooked rice grains or uncooked beans also work well.

Make an egg wash by lightly whisking together the egg with milk in a small bowl. I made them, with a beef stew filling, last Sunday; These look amazing , might be making these soon but would it be very different if i used steak pieces rather than mince?

Add the minced beef, increase the heat to high and cook, stirring with a wooden spoon to break up any lumps for 6–8 minutes, or until the mince is … To find out what personal data we collect and how we use it, please read our. Return the bacon and onion mixture to the pan. In Australia, they would be called “party pies”, but they are more commonly sold as pretty big meat pies, about 10-12cm in diameter, for a more substantial meal. I make my own shortcrust pastry, but I often buy good-quality puff pastry as it is pretty time-consuming to make.

Hello, Baking beans are also called ceramic pie weights. https://adorefoods.com/traditional-australian-meat-pie-recipe Brush the top of each pie with some egg wash. Your email address will not be published. What are the dimensions of them?

This Adelaide classic was even recognised as a heritage Icon by the National Trust of Australia in 2003. The meat pie filling should be made ahead of time so that it has had a chance to cool down before you start assembling the pies. I’m happy to hear that these meat pies brought back some good memories I get a craving for them now and then and end up having to make a whole batch!

Since moving to Switzerland, the absence of meat pies at lunch has often been felt, despite the more healthy and equally delicious local fare on offer. So I like to make a batch of meat pies now and then, squirrelling some away in the freezer for those times when only a hot meat pie … I especially love it when you can taste buttery pastry as well as the filling.

Hi Stacy, They are actually individual muffin tins I found them at a department store in Paris and bought two sets to replace my usual muffin tins which had seen better days. They are usually sold in a small jar or tub and you use them when blind-baking pastry to add weight. Thank you for the lovely photographs and delicious recipe. Those meat pies looks sooo tasty!