2 (8 ounce) packages refrigerated crescent roll dough. Something just seems out of place though. Combine the raisins and the rum in a small bowl and microwave for 30 seconds. Top with remaining pie filling. With the liquid I drained I made a powdered sugar glaze to put on top when it cooled. It’s a long-time family favorite in tons of homes around the world. Line a baking sheet with parchment paper and set aside. Roll out the dough using a rolling pin. Heat the oven to 350° F and move the rack in the lower third of the oven. Allow it to cool on a wire rack for at least 10 minutes before slicing with a serrated knife. Just cross the strips over each other alternately and seal them lightly with water. Make sure to try my Apple Pie Recipe too! Using a rolling pin, roll the dough into a large rectangle, about 12 inches x 24 inches.

Repeat with remaining dough.

This is not as good as home made apple strudel (where's the raisins?) This easy Apple Strudel recipe is filled with cinnamon, brown sugar, raisins and more! They’ll hold their shape and hold their texture after baking. In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. Sprinkle the toasted bread crumbs over the dough leaving a 1-inch border.

Roll up the triangle.
Put the second layer on top and brush it with butter as well. I also suggest keeping a list of everything in your freezer so you never forget what’s in there, you don’t have to throw out freezer-burned food, and to save money by eating what you already have saved. For example, the best apple pie filling combines saucy apples, like McIntosh or Macoun, and shapely apples…

Nutrient information is not available for all ingredients.
Drained the liquid and did as directed. To make things simpler and to save time, this version calls for refrigerated puff pastry dough. It’s a soft dough that’s hand stretched into a long, thin sheet. Spoon the apple mixture on top of the breadcrumbs.

Your email address will not be published. And you may or may not know that while I live in NJ, I grew up in Houston, Texas! Grease a 9 inch round pan. Add the breadcrumbs to a non-greased sauté pan and cook, stirring, on medium heat until toasted and golden brown. There’s no need to fuss with homemade pastry dough when making this easy homemade strudel. THis is ok and very easy but for the little extra time it takes to make I'd recommend the apple enchilada dessert also on this site. Cooked on top of the stove until tender. Trust me on this one Brush a layer of the dough with butter leaving a one-inch edge all the way around.

Bake in preheated oven 30 minutes, until browned. It will stay fresh for up to 3 days! Everyone loved it!

It’s a crispy, flaky pastry that’s easy to make and downright delicious. We sprinkled top with cinnamon sugar and baked. This type of dough is a bit more labor-intensive since you have to make multiple layers of paper-thin dough. You'll find just the right home canning recipe right here. Preheat oven to 325 degrees F (165 degrees C). Place rolls in prepared pan with points toward the center. What are the Best Apples to Use for Strudel? Place the apples in a large bowl and stir in the lemon juice, cinnamon, salt, drained raisins, and sugar. They’ll hold their shape and hold their texture after baking. I find that it works wonders for strudel if you let it thaw out completely. Percent Daily Values are based on a 2,000 calorie diet. It’s just as tasty! I don't know if I'm being fair or not. but it is very good for a quick fix. Everyone loved it. This site uses Akismet to reduce spam.