Since it's never too early to enjoy pumpkin-spiced everything, try making this danish recipe from Half Baked Harvest. Bake six pasties on a large cookie sheet at 350 degrees for one hour, turning pan halfway. Simply fill them with mixed berries, coat them with a sweet almond paste, and sprinkle them in powdered sugar. Perfection. Cut around a 9-inch pie tin for circles. • 109 W. Superior St. #200 • Duluth, MN 55802 • 218-722-5002 • edit@LakeSuperior.com, 4 lbs. Like pasty-forming worker bees, the crew from Holy Spirit Church in Virginia, Minnesota, busily prepares dozens of hand-held meals. Rich, indulgent, and surprisingly easy to replicate at … 'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+"://platform.twitter.com/widgets.js";fjs.parentNode.insertBefore(js,fjs);}}(document,"script","twitter-wjs"); ©2020 Lake Superior Publishing LLC. If you have a sweet tooth, you probably don't like to choose favorites when it comes to dessert. In just 45 minutes, you'll have your guests swooning. 3 c. lard (1-1/2 lbs). If you want to try making some from scratch at home, follow this recipe from Half Baked Harvest. Wrap them in a warm, fluffy pastry, drizzle some honey, and crack a little fresh pepper on top. The filo dough is pretty delicate, so you may want to get some pastry dough sheets at the grocery store if you think arranging them into cups will be too tricky. Melanie Makes insists that if you can stir a pot with a wooden spoon, you can make cream puffs. It takes just a few minutes to prepare and refrigerate. It isn't officially the holidays until I've made this treasured nut roll recipe from my husband's … The best news is even a second helping won't crash your gluten-free diet. This mouthwatering recipe from The Modern Proper is so quick and easy, it almost seems too good to be true. To celebrate pastries in all their glory, we found 20 recipes you'll actually be able to make at home. Discover a network of expert Tastemakers offering daily inspiration through food, travel and lifestyle programming. sugar 1 Tbsp. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. And the best part about them is that they only take about 30 minutes to make. Rich, indulgent, and surprisingly easy to replicate at home, these egg and cheese tartlets from Spoon Fork Bacon are about to be your Sunday brunch go-to. Filling for each pasty: 3/4 c. diced potato 1/2 c. diced carrot/rutabaga mix (2 parts carrots to 1 part rutabagas) 1/4 c. onion Cinnamon-Date Buns. If you love citrus-centric desserts, you'll love this lemon custard tart recipe from Stuck in the Kitchen. Sue has been part of the Taste of Home family for over 16 years. Top it with rich chocolate ganache sprinkled with powdered sugar, and you're in heaven. Her collection of magazines dates back to the premier issue in 1993. Combine and place one heaping cup of mixture on each pie crust. And though crust recipes can be tricky to master, this one walks you through it each step of the way, making it much less intimidating. 1 Tbsp. These tiny little cinnamon sugar pastry wheels from Spoon Fork Bacon are as delicious as they are cute. This is the exact recipe used for Newberry, Michigan, fund-raisers. Pasties are now more popular than ever in the upper reaches of Minnesota, Michigan and Wisconsin. With just five ingredients, these puff swirls from Half Baked Harvest are super easy to make at home, whether you're a seasoned pastry chef or a first-timer. All rights reserved. There's also a video you can watch that sets up you up for success. ground pasty meat mix of beef and pork (more beef than pork, coarse grind). Hello Glow introduces us to a delicious apple quick bread that Stephanie says "is like a warm, spicy version of banana bread, loaded with cinnamon and clove and perfect for slathering in whipped coconut butter and topping with nuts." Add the flour, shortening and a pinch of salt to a food processor and run the motor until the dough starts to clump together. Add water to prepared pastry mix for 18 balls. —Maggie Greene, Granite Falls, Washington. The crust is light and crispy while the filling is super lemony and perfectly sweet and soft. Cupcakes, cakes, ice cream, gelato, cookies, you name it—they all deserve a special place at the table. When she isn’t writing, she’s answer your burning cooking questions and working with our team of Volunteer Field Editors. This 15-minute recipe features soft, chocolatey puffs bursting with a unique honey rum whipped cream and a dash of cinnamon. With soft cinnamon and vanilla custard inside a flaky bite-size shell, you'll definitely come back for seconds. Though they look just like a cinnamon roll, they're actually made with pie dough for a balanced, buttery flavor. We promise they aren't as intimidating as they look, and they will make your kitchen smell like a boulangerie. Dip them into the tomato chutney for even more satisfaction in every bite. Y… This recipe is from my father-in-law's mother who was born and raised in Denmark. Chicken pot pie is the ultimate comfort food, and this recipe from The Modern Proper shows you how to make it all in one skillet. Here are two favorite recipes, which you can easily customize with your own choice of fillings, from venison to veggie-only. With only six ingredients, it's a fuss-free dessert that's all pleasure and no pain to bake. But if there's one type that satisfies a sugar lover and also hits the salty craving sweet spot, it's a pastry. Bake six pasties on a large cookie sheet at 350 degrees for one hour, turning pan halfway. With a runny yolk and cheesy goodness, they give a nice twist to the classic egg and toast breakfast. baking powder 2 Tbsp.