https://www.sainsburysmagazine.co.uk/recipes/mains/ham-and-leek-pie Cut the chicken into chunks (I use my kitchen scissors for this – so much easier!). If you’ve got a bit of stuffing mixed in there you can put that in too. Add a pinch of salt to your beaten egg then paint this egg wash over the top of your pastry. And a salt and pepper to taste and your fresh thyme then turn down the heat and cover so that they continue to cook but the moisture stays in. Add your stuffing mix now if you have any, then add the flour, mix it in well and then pour in your stock and stir again. Hooray! Pop your pie in the oven for about 35 to 40 minutes or until the pastry is puffed up and golden brown. Transform Christmas leftovers: Asian-style turkey salads, layered Christmas pud sundaes, fragrant curries and good old bubble and squeak,Best-ever cranberry & pistachio nut roast,Crunchy raw beetroot salad with feta & pear,Coronation–style turkey & charred aubergine,Roasted pear with walnut & ginger filling,Vegan chocolate, cherry & honeycomb parfait,Gluten-free peanut butter & chocolate chip cookies,Warm winter salad of radicchio with wild rocket and feta,Mincemeat palmiers with vanilla ice cream and sherry,Smoked salmon, horseradish and cress toasts,Scrambled egg muffins with smoked salmon and soured cream,Roquefort salad with warm croutons and lardons,Jamie's leftover Christmas pudding and ice cream sundae,Baked potato skins with gorgonzola, rocket and mustard fruit. And it won’t break the bank either! Put a lug of olive oil and butter into a hot, large pan. Add the crème fraîche then turn the heat up and bring everything back up to the boil. Add a glug of olive oil and the butter and let it all fry off a few minutes. Add a pinch of salt and pepper then pop the lid on top, turn the heat down to medium and let them cook away gently for 30 minutes, stirring every 5 to 10 minutes to make sure they don’t catch. If you are fed up of seeing that bird or are ready for a month of veganism after Thanksgiving, this dish will freeze well too.Gently heat your olive oil in your favorite, large (cast iron) skillet. I only got the last half of the recipe on tv the other night.

Turkey's are big. This dish is a little rustic so worry not if it doesn't look perfect. It’s not a pretty-boy pie; it’s a proper, old-school pie that everyone will be over the moon to see on the table. Add all of your prepared leeks and fry them off for about 3 minutes so they are well-coated in the butter. Hooray!. Lay your pastry on top, tuck the ends under then gently score the pastry diagonally with your knife. This is dead simple, completely versatile and absolutely gorgeous. Give leftovers a makeover this year, with Jamie Oliver's helpful tips and tricks. Jamie Oliver has been taking the US by storm.

This does make an excellent mid-week meal and you could also use pasta instead of pastry to make a yummy, creamy pasta bake. Explore this great collection of Christmas dinner leftover recipes. It's the leftover turkey that I am thinking about! NB: he original recipe makes enough for 6 to 8 people, mine is perfect for 4 very hungry people!, washed, trimmed, white end chopped into chunks, green end finely sliced,sea salt & freshly ground black pepper, to taste.Preheat your oven to 190°C/375°F/gas 5. Add the chicken and cook for a few minutes until sealed. For this recipe, you will need 800 g cooked white turkey meat, torn into big chunks.

I promise not to fill up your inbox with spam, just lovely things once a month!You can unsubscribe at any time at the bottom of the email.Hello! With a gorgeous chestnut and sage puff pastry topping, this dead simple old-school pie will satisfy even the pickiest of eaters.Super tasty turkey burgers: Gennaro Contaldo,The ultimate turkey sandwich: Jamie Oliver,Christmas turkey: Jamie Oliver and Colin Furze,Leftover turkey & leek pie: Kitchen Daddy,Leftover Thanksgiving turkey hash: DJ BBQ,One pot chilli: Jamie Oliver & The Lean Machines,Turkey hot pot family meal: Michela Chiappa,Why do we eat turkey at Christmas: Max Shadbolt,The best way to carve a turkey: Paul Kelly,Tasty Cajun rice & turkey burrito: Jamie Oliver,How to carve and present a turkey: Jamie Oliver,How to make mushroom stroganoff: Jamie Oliver,How to prepare a butternut squash: Jamie Oliver,Sunday roast recipes (4 ways): Jamie Oliver,Cheese toastie with a crown: Jamie Oliver,Packed lunch tips: Jamie Oliver & Tesco (AD),Carrot & grain salad: Jamie Oliver & Tesco (UK only),Let’s talk about black beans: Jamie Oliver,Picanha and Brazilian farofa: Andre Lima de Luca,Jamie’s top 7 curry paste tips & hacks: Jamie Oliver,Jamie’s lamb and chickpea curry: Kitchen Daddy,Simple tray baked salmon: Bart’s van Olphen,Seven-veg tagine: Jamie Oliver’s food team,Sweet potato & white bean chilli: Jamie Oliver’s food team,Sweet potato tikka masala: Jamie Oliver & Tesco,Veggie christmas pithivier pie: Jamie Oliver,Brussels sprouts linguine with leftovers: Gennaro Contaldo.

When the pie is ready, re-heat the lovely gravy and serve with your pie, along with some peas tossed in butter, lemon, salt and pepper and everyone’s happy. Pour the mixture through a sieve over another large empty pan and let the wonderful gravy from the mixture drip into the pan while you roll out your pastry.Get a deep baking dish roughly 22 x 30cm. I made this with left over Christmas turkey this year, and it was so delicious and went down a bomb with my family and friends! You might also enjoy Jamie Oliver’s chicken pie or Nigella’s chocolate olive oil […],119 Valley View, Lemington, Newcastle upon Tyne NE15 8BQ.For news about new products, workshops and more!Thanks for subscribing to the Hello!