We will be making this all summer long—thank you.

My son woke up this morning with the bug to cook. Hello! It was incredibly delicious, easy to cook, and made us that much more excited for when we can get to Spain!! Jams, preserves, pickles and more! Love paella, had it the first time in Toledo many years ago….at least 20…..and was really disappointed at a friends attempt recently ……so after some research on google chose this recipe …. Together with your Sangria a beautiful Sunday dish. As I live in Portugal I visit Spain a lot and this recipe is better than some restaurants there. We loved this dish. Paella is Spain’s most iconic dish which, if prepared correctly, will taste fantastic. As with any rice dish, it’s important to store it correctly and safely with an adequate seal. Add onion and garlic; cook and stir until the onion is translucent, 5 to 7 minutes more. I use 1/2 tsp of saffron threads for every 1 cup of rice, so for 4-5 people I would use 2 1/2 cups of rice along with 1 1/4 tsp saffron threads. (We did it in the grill). I purchased scallops instead. Not good…. – of course changed a few bits…out went the mussels in came scallops and large raw peeled tiger prawns and some spicy chorizo to give it a bit of a kick….. It’s very easy to make, contrary to popular belief. Hello, I was unable to find squid. We will be making this again. This easy-to-follow recipe shows you how to make the real deal Spanish paella at […]. The page is @lasagnawarehouse (Located in Houston, TX). I will be making this again this weekend.

Looking forward to making this paella on our grill this Sunday! Also used crushed tomatoes instead of puree. It’s main ingredient is rice which typically includes some vegetables. Many Thanks. The first two are thinner than the sauce you used and the pasta sauce generally comes with Basil. Crispy, hot foods are just minutes away—but only if you avoid these air fryer mistakes. -1 head of garlic Was looking for a traditional recipe, to make paella this Easter weekend in Edinburgh. What do you think? Thank you in advance. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani and butter chicken, and much more. Hello, Your recipe looks fantastic. Quick question, but I don’t have a large enough lid for the pan I got. Enjoy the paella and keep safe much love. 4 links chorizo de bilbao (spicy Spanish semi-cured sausage), 8 medium (blank)s clams in shell, scrubbed, or more to taste, 8 medium mussels mussels, cleaned and debearded, or more to taste, 8 medium (blank)s prawns, peeled and deveined (leave tails), 3 medium (blank)s red bell peppers, cut into strips. -fresh parsley for garnish -7 1/2 to 8 cups fish broth much love.

What do you think would be a good substitute? I like to measure out 1/2 cup rice per perosn, so this recipe here serves 2 people, so you would have to times everything by 4 to serve 8 people. much love. But I used chorizo, chicken, and shrimp and oh man. Can i omit the saffron or substitute it with another ingredient without compromising the taste too much? I have some saffron threads…can I use instead, and if so, how much would you recommend? All the flavors The added video REALLY helped a lot for certain parts of the instructions too, so thank you! Serve with a fresh lemon squeeze and enjoy. When it's done right, paella is a truly spectacular dish. Most people avoid cooking paella at home as they tend to think it’s a difficult recipe to master. What ingredients would I double up if I wanted 4 -6 servings. It's a favorite at our house for Sunday dinner and tastes all the better when made in a traditional paella pan (brought back in a suitcase, no less!). I am soo excited of the outcome. Wish the recipe also contains gramms not just cups tablespoons etc.

I’m going to try your recipe for Spanish Paella tonight. but this recipe serves 2. I also had to keep rotating the pan to ensure the pot was cooking evenly. thanks for the comment much love! This paella looks fantastic! Bring stock to a simmer in a stockpot over medium-low heat. much love , Such a great and easy recipe! If you add chorizo, then it is just a rice dish. If you achieve socarrat, you have made a perfect paella. Thanks for sharing this recipe. Thank you!

GREAT recipe! Great flavor, easy instructions and timing was pretty spot on. Amount is based on available nutrient data. Thanks! -1/2 tbsp sweet smoked paprika Thank you! Can I add chicken on this recipe? © Copyright 2020, 15 Chicken Thigh Recipes for the Instant Pot, 15 Quick and Easy Breakfast Casseroles for Busy Mornings, 20 Easy and Flavorful Lunches Perfect for Work-from-Home Days, 15 Easy One-Dish Dinners for Busy Fall Evenings, 12 Watermelon Appetizers Perfect for Summertime, 12 Favorite Fall Breads Made Without a Pumpkin in Sight, 15 Irresistible Fall Cheesecakes You'll Absolutely Fall for, 40 Coffee Shop Drinks and Treats You Can Make at Home, How to Keep Bagged Salad Fresh As Long As Possible, 11 Most Popular Copycat Soups to Make at Home, 15 Filling Family Dinners That Won't Break the Bank, 7 Mistakes You're Probably Making With Your Air Fryer, 15 Best Mexican Recipes for the Air Fryer, Nutrition Sounds like a fantastic idea Nigel!