This Diploma of Hospitality Management will provide the skills you need to become a restaurant manager, sous chef, motel manager or gaming manager. Excellent communication and interpersonal skills. Copies of all previous education and mark sheets. You’ll learn the basics of purchasing, implementing, maintaining, and managing today’s information systems. This course provides a thorough overview, from the big picture of hiring and retaining a quality staff, planning, and organizing, to the technical details for cleaning each area of the hotel. Duties and responsibilities cover a lot of ground, but typically, they oversee daily operations for the business unit or organization and ensure an efficient development of programs to pursue targeted goals and objectives. The program structure and curriculum has been designed to pave an easier pathway to a brighter career, or provide additional credentials to their career.

Learn how to handle today’s engineering and maintenance concerns. Topics. Revenue and sales indicators, security procedures, and different market segments and customer types. This course shows how to sell rooms and food and beverage services to business and leisure travelers, travel agents, and meeting planners. This course shows how to give guests the highest priority as all details of the food and beverage operation are planned, implemented, and evaluated. Popular industries that hire Diploma in Hospitality Management professionals include HR Management, Food Production, Supervision and Quality Assurance, Housekeeping Operations, Front Office Operations, Facilities and Amenities Management, Customer service operations, Sales and marketing, Accounting and Business Management, etc. Modules. They recruit staff, oversee organizational departmental planning, performance management, and improvement systems. Learn how to improve your leadership abilities and develop an understanding of high-performance teams and employee empowerment. Enrolled students of the course are imparted advanced lessons in the food handling process, such as food safety and food contamination, and the importance of personal hygiene for catering practitioners. Housekeeping Staff organize, supervise, and coordinate the work of housekeeping on the day- to day basis.

The minimum eligibility for the pursuance of the course is the successful completion of the 10+2 level of education, or a Bachelor’s degree, depending on the type of the course. Management of Food and Beverage Operations​ (#241).

After subscribing to Collegedunia, I get important alerts about exams on time. Diploma in Hospitality Management course also discusses kitchen accidents and how to respond to them, and the procedures that must be in place to ensure staff safety when working with different types of equipment or in cases of fire. You need no prior accounting experience to take this course. Diploma in Hospitality Management is a monthly/yearly professional course depending on the institute offering the course. Diploma in Hospitality Management program has been designed to impart to eligible candidates advanced lessons in: Listed below are some of the top institutes in India that offer the course. They are required to coordinate staff members and give guests an excellent experience.

Non-engineers can learn how to understand and speak the language of suppliers and maintenance/engineering staff. Admission to the course is based on the round of counseling conducted after the candidate’s qualification of a relevant entrance test.

Program Details:+971 55 884 8537 You’ll learn how to fulfill the requirements of U.S. employment and workplace laws, and discover the latest strategies for attracting employees, minimizing turnover, and maximizing productivity. Modes of hospitality’s operation, kitchen layout and design, and food safety. These 12 courses provide you with a comprehensive overview of the specific areas needed to succeed in managing a hospitality operation. They recruit new employees and train them for the housekeeping jobs, maintain overall cleanliness and aesthetic upkeep of the hotel. The qualification is designed to meet the needs and expectations of students aspiring to work in an international hospitality environment.

This course covers all major facility systems, including food service equipment and design.

HR Managers perform a variety of tasks in fulfilling their main responsibility, which is leading an organization's HR programs and policies, as applicable to employee relations, compensation, benefits, safety, performance, and staffing levels. Also, they engage in key or targeted customer activities.