The first known use of the term "Lobscouse" dates back to 1706 (Webster).

1751, Tobias Smollett, The Adventures of Peregrine Pickle, I.9: [A] dish of hard fish swimming in oil appeared at each end, the sides being furnished with a mess of that savoury composition known by the name of lob's course [ …] . El Labskaus (en el siglo XIX procedente del inglés lobscouse, así como "Speise für derbe Männer" (comida para los hombres fornidos) se trata de una especialidad de la gastronomía alemana de la costa del norte. The word comes from lobscouse, a stew commonly eaten by sailors throughout northern Europe, which became popular in seaports such as Liverpool. As early as 1792 lobscouse is described as a sea dish of minced and salted beef, crumbled sea biscuit, potatoes and onions.Congratulations on this excellent venture… what a great idea!I use WIKI 2 every day and almost forgot how the original Wikipedia looks like.The source code for the WIKI 2 extension is being checked by specialists of the Mozilla Foundation, Google, and Apple. : a sailor's dish of stewed or baked meat with vegetables and hardtack. The main ingredients are salted meat or corned beef, potatoes, and onion.

Lobscouse. From Wikipedia, the free encyclopedia Lapskaus is a thick Norwegian stew made of meat and potatoes. Společnost Oxford Companion to Food tvrdí, že lobscouse „má téměř jistě svůj původ v pobaltských přístavech, zejména v Německu“.
Lobscouse Serves 6 The signature dish of the great port of Liverpool and a staple for sailors during the eighteenth and nineteenth centuries. Would you like Wikipedia to always look as professional and up-to-date? quotations .

Lobscouse definition: a sailor's stew of meat , vegetables , and hardtack | Meaning, pronunciation, translations and examples

The word scouse is a shortened form of lobscouse, the origin of which is uncertain.

In England it became popular in the Liverpool area.A "pan of scouse" became a common meal in working class Liverpool.

Scouse (/ s k aʊ s /; có khi được gọi trong nguồn hàn lâm là tiếng Anh Liverpool hay tiếng Anh Merseyside) là một giọng và phương ngữ tiếng Anh hiện diện chủ yếu ở hạt Merseyside.Giọng Scouse có nét đặc trưng riêng, khác hẳn với giọng những vùng xung quanh. Lobscouse definition is - a sailor's dish of stewed or baked meat with vegetables and hardtack. Từ "scouse" là dạng rút ngắn của "lobscouse", một món ăn có tên gọi gốc gác không rõ ràng.Ban đầu chỉ là một làng chài nhỏ, Liverpool dần trở thành một phố cảng, giao thương chủ yếu với Ireland, để rồi từ sau thập niên 1700 thành một trung tâm công nghiệp, buôn bán quốc tế. Podobné pokrmy jsou tradiční v zemích kolem Severního moře, jako je Norsko ( lapskaus), Švédsko ( lapskojs), Dánsko ( skipperlabskovs znamenající „skipper's lobscouse“) a severní Německo ( Labskaus).

However, it has also been indicated that pilgrims ate it on the Mayflower (1620) when they had a turn at cooking a hot meal. The first known use of the term "Lobscouse" dates back to 1706 (Webster).

In Norway the dish became popular in the whole country, whereas it in Germany became popular in the Northern part. Did You Know? Some recipes put beetroot, pickled gherkin, or even herring into it, while others have these ingredients as side orders. We have created a browser extension.The first known use of the term "lobscouse" is dated 1706, according to,19th century sailors made lobscouse by boiling salted meat, onions, and pepper, with.Another version of lobscouse exists on the Atlantic coast of Canada in the province of Newfoundland and Labrador. You could also do it yourself at any point in time.It will enhance any encyclopedic page you visit with the magic of the WIKI 2 technology.Schüssel is a "vertieftes, schalenförmiges Gefäß mit flachem Boden" according to,CS1 maint: multiple names: authors list (,"Hamburger Labskaus. The first known use of the term "lobscouse" is dated 1706, according to,19th century sailors made lobscouse by boiling salted meat, onions, and pepper, with.Another version of lobscouse exists on the Atlantic coast of Canada in the province of Newfoundland and Labrador. Thành phố sau đó trở thành một "nồi lẩu" nơi ngôn ngữ và phương ngữ va chạm nhau, do thuỷ thủ, lái buôn từ nhiều nơi, cùng dân nhập cư đến từ khắp đảo Anh, Ireland, Bắc Âu, tụ họp về đây. It is also thought that there may once have been a giant man that came from the area called "Jon Scouse". In Leigh, between Liverpool and Manchester, there is even a "Lobby shop". Scouse is a derived term of lobscouse. As early as 1792 lobscouse is described as a sea dish of minced and salted beef, crumbled sea biscuit, potatoes and onions.Schüssel is a "vertieftes, schalenförmiges Gefäß mit flachem Boden" according to,CS1 maint: multiple names: authors list (,"Deutsch-Englisch-Wörterbuch Deutsch-Englisch-Übersetzung für: Schüssel","Baltismen im ostpreußischen Deutsch Hermann Frischbiers "Preussisches Wörterbuch" als volkskundliche Quelle",https://books.google.co.uk/books?hl=en&lr=&id=WO6qBgAAQBAJ&oi=fnd&pg=PP1&dq=Newfoundland+and+Labrador+English&ots=A1x6KldGP8&sig=gI0_kuomSiBKxwE86F-c_D-Jvps&redir_esc=y#v=onepage&q=lob%20scouse&f=false,https://books.google.co.uk/books?id=BRaMBgAAQBAJ&pg=PA212&lpg=PA212&dq=lobscouse+canada&source=bl&ots=FNnWeUxkyP&sig=ACfU3U0YspvGsJL0qkNkd_1r5BXBLsuNkw&hl=en&sa=X&ved=2ahUKEwiFrJTq-KDqAhWCsnEKHVaVBP8Q6AEwDnoECAgQAQ#v=onepage&q=lobscouse%20canada&f=false,https://en.wikipedia.org/w/index.php?title=Scouse_(food)&oldid=964707208,Creative Commons Attribution-ShareAlike License,This page was last edited on 27 June 2020, at 03:07.
In the 19th century, poorer people in Liverpool, Birkenhead, Bootle and Wallasey commonly ate scouse as it was a cheap dish, and familiar to the families of seafarers. 19th century sailors made lobscouse by boiling salted meat, onions, and pepper, with ship's biscuit used to thicken the dish.