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Norovirus is a particularly serious threat because it’s difficult to kill, persistent- surviving on surfaces for weeks, and is highly contagious, even in very small amounts. Live: Wednesday, September 23, 2020 This interactive webinar will explore where and why weak points in the global supply chain remain that continue to lead to recalls, illnesses, and brand risk across the food industry. During the webinar, we will engage a panel of industry experts, including Ben Warren, Director, Product Safety & Regulatory Affairs at Land O’Lakes, and Stuart Kelly, Global Head of Commercial at Lloyd’s Register to share their experience and insight on some of the most pressing issues impacting food producers in North America today. The presenting team will be made up of specialists from the MPI Food & Beverage group, MPI Verification Services and ERAS. Hazard Analysis and Critical Control Point, RMP codes of practice, templates and plans, Meeting requirements for labelling and composition, Applying labelling and composition requirements, Health and nutrition content claims for food and drink, Monitoring programmes under the Animal Products Act, Managing the foodborne risk of Campylobacter. Avoid Campylobacter. This webinar will show how to use sanitation of these hot spots to reduce the risk of norovirus transmission in a restaurant.

On Demand: The optimum approach to ensure effective food safety solutions involves an analysis of the risks associated with all possible vectors of contamination. Streaming From instructor-led online courses to virtual event passes, streaming sessions offer live lessons in real-time anywhere, on any device. MPI leads New Zealand's food safety system, protecting the health and wellbeing of consumers here and overseas. Join this webinar to learn how active packaging technology can be leveraged to make fresh produce safer for consumers.

There will plenty of opportunity to ask questions during the seminar. We will be tackling the risks, challenges, and future models of supply chain management. This seminar is ideal for new or existing exporters who want a better understanding of requirements, both in New Zealand and overseas, and how the ERAS team can help.

You’re invited to a webinar on the role of MPI’s Exporter Regulatory Advice Service (ERAS) and the assistance they provide to exporters.

Follow the three Cs – clean, cook, chill. It’s easy to search the MPI Academy site for the education you are looking for or try one of these sought-after knowledge sessions and summits—free for MPI members. By continuing to browse the site you consent to our use of cookies. ERAS supports New Zealand exporters by making it easier to understand exporting requirements. Recalls Frozen Not-Ready-To-Eat Chicken and Turkey Bowl Products due to Possible Foreign Matter Contamination, Evans Food Group Recalls Ready-To-Eat Pork Skin Products due to Misbranding, Ideal Foods Recalls Meat and Poultry Flatbread Pizza Products Produced Without Benefit of Inspection, Jowett Farms Corporation Recalls Pork Products Produced without Benefit of Import Inspection, Initial Announcement - Outbreak of Salmonella Infections Linked to Ground Beef, Final Update - Outbreak of Multidrug-Resistant Salmonella Infections Linked to Contact with Pig Ear Dog Treats, Final Update - Outbreaks of Salmonella Infections Linked to Backyard Poultry, Initial Announcement - Outbreak of Salmonella Infections Linked to Pet Turtles, Final Update - Outbreak of Listeria Infections Linked to Deli-Sliced Products. Please opt in to receive information from them. In this free webinar, Food Quality & Safety will educate industry leaders on the critical role of GMPs and sanitation, and share perspectives on key principles of addressing the COVID-19 threat. The Academy is a central point – a hub – for food verifiers and evaluators operating under the Food Act 2014. Recalls Radhuni Curry Powder Because of Possible Health Risk, Ramar Foods Recalls Mint Chocolate Chip With Hidden Spinach Ice Cream Because of Possible Health Risk, Mellace Family Brands California Inc. (Johnvince Foods) Recalls Wegmans Semi-Sweet Chocolate nonpareils, 18.5oz (1lb 2.5oz) 524g Due to Undeclared Milk Allergen, UNFI Voluntarily Recalls Wild Harvest® Organic Basil Due to Possible Health Risk, Nestle Prepared Foods Company Recalls Lean Cuisine Fettuccini Alfredo Products Due to Misbranding and Undeclared Allergens, Conagra Brands, Inc.

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On Demand: New research shows that conventional ATP tests may not be able to detect the levels of ATP in many common foods. Food Safety and Public Health Matters Webinars are free web presentations featuring food industry, academic, regulatory and culinary experts presenting topics surrounding the diverse aspects of food safety. Join this webinar to learn how active packaging technology can be leveraged to …

It also includes employees and customers. Join us as we tackle the current and future states of the food industry through debate and discussion with leading industry experts from Cargill and McDonald’s who will share their experiences and insights on some of the most pressing issues impacting food producers today.

You must be registered. This webinar will discuss how to reduce the risk of viral transmission in a restaurant.