Cut roll in half.

I hope you'll grab a seat at our table and enjoy your time in the kitchen with us.Your email address will not be published.Preheat oven to 400 degrees.

Whisk the eggs and vanilla extract together until the yolk and whites are combined well.

It was like eating pure sugar. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! We love cinnamon rolls and we love puff pastry; we’ll have to try these soon.

Set aside.Lightly dust your work space with flour. Welcome to Growing Up Gabel - I am so glad you are here! 5 stars on easy. In my experience, rolling a puff pastry sheet prevents it from puffing correctly in the oven. ). Combining breakfast sausage, puff pastry, and pancake syrup for this delicious recipe has everyone reaching for more. This is the place where I share recipes, crafts, DIY projects and real family life. I hope you will follow me on Facebook, Pinterest or Twitter!

Maybe a fourth cup tops with far more cinnamon. It makes them extra delicious.These breakfast sausage roll-ups are great on the go, too.

Our goal is to make life simpler for families so they have more time together to create memories.Hello! Add sausage links and cook, rotating occasionally for 5-7 minutes.Roll out thawed puff pastry dough into large rectangle. The answer is a resounding YES!

Carefully unfold puff pastry on to the work space. That childhood memory is the inspiration for these breakfast sausage roll-ups which combine sausage links, puff pastry and.I came up with the idea to add these to our morning breakfast menu while shopping in the cereal, pancake, and breakfast aisle at my local Giant store. Working one puff pastry sheet at a time, open up the sheet of puff pastry to a lightly floured surface and gently roll it out flat to measure about a 12×12 inch square.

Cut roll in half. hopefully!Thanks for stopping by our corner of the internet. Plus, between 3/6/19- 3/14/19 (offer expires 3/22/19), you can save $1 on any TWO Mrs. Butterworth’s® or Log Cabin® 24oz Syrup digital coupon (+ look out for additional in-store savings) at your local Giant store!I use puff pastry that is brushed with Log Cabin Original Syrup to create the roll-up part of these breakfast sausage roll-ups. I could never figure out how to get the rolls made quickly from cold dough in the fridge.So I wondered, could I use puff pastry to cut out the dough issue and get cinnamon rolls made quick enough to have hot and fresh in time to open presents Christmas morning. These puff pastry cinnamon rolls swap the usual dough for a sheet of puff pastry, which is available in the freezer section of most grocery stores (no need to make it from scratch, truly!
Sign up with your email address to be the first to know about new products, VIP offers, blog features & more.For me, Christmas morning calls for cinnamon rolls. Delicious Recipes to Keep my Family of Four Happy and Full,When I was a kid, I used to love to dip my sausage into the pancake syrup on the table.

Cut into 12 strips.

And a Cup!of brown sugar is insane.

Filling will spill out when you move the rolls, but that’s fine.Carefully roll the pastry up lengthwise in to a log. We couldn’t even taste the pastry over the sugar.

Sprinkle the brown sugar/cinnamon mixture over the butter making sure to spread it to the very edges of the pastry sheet.Carefully roll the pastry sheet up lengthwise.Cut the very ends of the pastry roll off. Ten minutes was far too short a time to bake…I went double that. Cut each half in to thirds. Traditional cinnamon rolls are a sweet breakfast pastry made with a buttery, yeast-based dough. Scoop up any of the filling that fell out when you were rolling the dough and sprinkle it over the top of the rolls.Bake the rolls at 400 degrees for about 10 minutes.Invert the pan on to a plate while the rolls are still hot and the rolls should pop right out. Cut the very ends of the pastry roll off.

Thanks so much for sharing this recipe!Just made these and yikes!

Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. Can’t wait to try.This is our family’s idea of a perfect breakfast!Hi, I'm Shannah! I have done the long process of the yeast, flour etc type of folks and even though they are great, these are certainly easier and a whole lot quicker.

All Rights Reserved.Your email address will not be published.Online Digital Christmas Advent Calendar for Kids,Sourdough and Sausage Tuscan Egg Bake Recipe,Bacon, Egg, & Cheese Breakfast Sandwich Recipe,Easy and Cute Mug of Hot Cocoa Christmas Ornament,Gluten Free Pancakes Made with Almond Flour,No Bake Clay Christmas Ornaments Scented with Essential Oils,1 sheet Pepperidge Farm Puff Pastry, thawed and cold.Butter the cups of a 6 cup muffin tin and set aside.In a small bowl whisk together brown sugar and cinnamon.
The opinions and text are all mine.These were delicious and a wonderful idea, but I had a couple of notes.HOWEVER I will absolutely be making them again because they’re utterly scrumptious and flaky and my family polished them off in seconds.

Breakfast sausage roll-ups are the perfect breakfast for everyone in the family.

Sprinkle the brown sugar/cinnamon mixture over the butter making sure to spread it to the very edges of the pastry sheet.

They were OK but nothing spectacular.When I had my own family, I started making my own cinnamon rolls. I did add chopped almonds to mine.They look yummy! Cut each half in to thirds.Place 1 roll in each tin of the prepared muffin pan.Bake at 400 degrees for about 10 minutes.Immediately invert rolls on a plate and cover with frosting or glaze.

Line a rimmed baking sheet with parchment paper.