The slow cooker is the perfect way of cooking a pie filling, and this slow cooker beef and Guinness pie is proof of that.A single batch of this pie filling should be enough to feed roughly six people. Set slow cooker to high.Add cubed kidney to frying pan and brown, stirring occasionally, for 1-2 minutes. Heat the oil in a pan until hot and add the beef mixture to sear.

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Step-by-step. Stir well. Once the pies cases are filled, I simply top with a fresh piece of pastry and bake until golden brown. The video right below will take you through all the steps to making this delicious beef and mushroom pie filling in the slow cooker. Striped chicken breasts with vegetables,...Pressure cooker Cajun rice and sausage recipe. Roll the pastry 1/4-inch (5 mm) thick. Step 1.

Simply line the pie tins with pastry and blind bake before adding the filling. Add the beef to the slow cooker on top of vegetables, also adding the stock, ale and gravy granules, salt and pepper. It was full of flavor but just too much liquid. I added some mushrooms which soaked up some of the excess the gravy.Made this in my slow cooker overnight for a family gathering.
Put to the side.Transfer the wine and beef to a slow cooker. Remove fried beef from the pan and transfer to a large saucepan.Add more cooking oil to frying pan. Cube the beef and toss into the mixture of flour, garlic powder and herbs. Simply fill some ramekins with the pie filling and top with pastry. Once cooked, the additional step is applying the pastry lid.

Sprinkle with all-purpose flour, stir in, then remove frying pan from the heat.Stir beef stock into the pan, followed by tomato purée and English mustard.

Add the ale, then cook on high for 4 hours or slow for 8.When the mixture is almost ready, cut the pastry to fit the tops of the individual pie dishes. Add stock, water, ale and a beef stock cube.
Please try again.The email addresses you've entered will not be stored and will only be used to send this email.The pie mixture can be made ahead and frozen. This slow cooker beef and mushroom pie is an absolute delight and will please any pie lover.By the time the slow cooker has finished cooking, you will be left with a rich beef pie filling ready to use in your favorite pie casing.

Heat the oil in a pan until hot and add the beef mixture to sear. Add the ale, then cook on high for 4 hours or slow for 8. The plates were almost licked clean. Usually around 20 minutes.Add beef mixture to the pie dishes, then the cooked pastry on the top. Very easy to make - hope it takes as good as it smells. If you are piling with mash use plastic containers so you don’t squash your mash. Please reload CAPTCHA.Slow Cooker Tomato Tortellini Soup Recipe,Pressure Cooker Italian Sausages with Onions and Peppers,salt and freshly ground black pepper,to taste. Once hot, add the beef and cook until browned.

Ok I say that a lot, I love food! Hundreds of tried and tested quality recipes including family meals, 5:2, Paleo and clean eating recipes, gluten free, dairy free, vegetarian, vegan and Thermomix recipes from around the world, and advice, culinary tips and techniques. Cover slow cooker and cook on low-heat setting for 5-7 hours or until meat is cooked through.While beef is cooking in slow cooker, roll out the pastry.

The photos are an example of the pies prepared this way.Lastly, you could make pot pies as they are much easier.