What Can You Do with Leftover Pumpkin Puree? Commercially prepared puff pastry dough can be used in recipes that call for homemade puff pastry dough, such as croissants. While the dough is thawing, make the apple filling. These days, busy bakers often replace homemade dough with store-bought puff pastry when making apple strudel. © Copyright 2020 Meredith Corporation. Enter to Win $10,000 to Makeover Your Home! Known as pâte feuilletée in French, puff pastry is made by rolling out pastry, placing a square of butter inside it, folding the dough and then rolling it out and folding again, repeating these steps to create contrasting layers (and layers) of butter and dough. —E.H., Washington, UtahPuff pastry dough is a rich dough made by placing chilled butter between layers of pastry dough. Greek baklava made from puff pastry instead of phyllo, for example, would not be the same…whereas an apple turnover made with either dough would be more acceptable. Most recipes call for store-bought phyllo dough which is available frozen in grocery stores and occasionally fresh at Greek markets. If you love apple desserts as much as I do, check out my best ever apple pie recipe – I just can’t get enough of either the apple pie or the apple strudel :). Though you can't really see the layers when the dough is made, when it's baked those folds produce separate airy, flaky layers and a crunchy exterior. They’re both used to create delicious, layery baked goods, but what’s the difference? Phyllo gets crisp and flaky when baked but it doesn't have the same rich, airy quality that puff pastry has.

Place the apple slices on top of the puff pastry sheet and roll this puppy into a log. Warm cinnamon apples inside the flaky dough are so mouthwatering! But for this apple strudel, I used a few sheets of phyllo dough, which, once baked, turn nice and crispy…the perfect crust for a light and tasty apple strudel. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. Watch the secret of working with phyllo dough: Martha Stewart may receive compensation when you click through and purchase from links contained on Puff pastry is made by the repeated layering and folding of dough and cold butter, punctuated by trips to the refrigerator to chill.

Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. Cook the apple slices with butter, brown sugar and cinnamon for 5 minutes in a frying pan. This apple strudel is the easiest apple dessert ever! The sheets are almost as thin as leaves; phyllo spelled filo or fillo means "leaf" in Greek. Wrap the apple slices in a puff pastry dough and bake into a delicious roll! this link is to an external site that may or may not meet accessibility guidelines. It’s best to become familiar with each dough by using it for its intended purpose before you begin experimenting. This recipe is a cherished recreation of Erin Jeanne McDowell's grandmother's traditional pastry dough.

Spread the filling on the middle third of the puff pastry. A classic craft gets an appealing update with customizable projects in fresh designs. When made and baked properly, it puffs up into lots of very flaky, airy layers. If you compared the two, phyllo would look like a sheaf of tissue paper while puff pastry would seem much thicker, more like regular pastry dough. Sprinkle the apple strudel with white sugar. These amazing buttered cinnamon apples are so good inside the flaky puff pastry crust. Once the apple filling is cooled, divide it evenly between the two puff pastry sheets. Make sure you don’t eat all the filling before it makes its way into the studel :). Whisk the egg in a small bowl. In contrast to puff pastry, phyllo dough has almost no fat, it's mostly flour and water and can dry out easily.

Apple strudel can be served both warm and cold – no matter how you serve it, it’s amazing!

It is using frozen puff pastry dough for the crust, so all you need to do is defrost the dough for 30 minutes at room temperature and the apple strudel is ready to be assembled. This Is Exactly How Much Turkey to Make Per Person, Do Not Sell My Personal Information – CA Residents. More about me >>, Easy Apple Strudel Made With Puff Pastry Dough. Cook, stirring every minute, for 5 minutes. Enjoy the deliciousness! Easy Apple Strudel Recipe Made With Frozen Puff Pastry Dough All Rights Reserved.

Substitute one for the other and your baked goods may bake up different than expected. Phyllo (also spelled filo) dough is tissue-thin pastry dough used in a variety of sweet and savory Greek and Middle Eastern dishes. Sure both are many layered (unlike the traditional pâté brisée that we use in so many of our recipes), but puff pastry and phyllo are not interchangeable. To make the apple strudel a bit more decorative, use a knife to cut lines (about 16 or so) into each outer third of the puff pastry, forming strips.
Strudel can be savory or sweet, depending on the meal or occasion.

This post may contain affiliate links (disclosure). You likely wash your hands several times a day, but are you doing so effectively? Puff pastry is used for sweets, from tarts to cookies, and savory dishes, from breakfast to dinner. What’s the difference between puff pastry sheets and phyllo dough?

This process is repeated six to eight times, producing a pastry with many layers of dough and butter. So soft and tender, this apple strudel just melts in your mouth and disappears in seconds after it’s sliced.
Can they be used interchangeably? One is French and the other widely used in the Balkans and Middle East, but there's more nuance to the differences between these two versatile pastry doughs than that. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes.