Turn over the dough from time to time. Wrap the dough and refrigerate it for 30 minutes to allow the gluten in the dough to relax.Give the dough two more turns after its rest, then wrap the dough well and refrigerate for at least 1 hour or overnight before using. Place 2 slices turkey on bottom half of each croissant. Proceed with the rest of the recipe as shown until the dough is finished.You can make rectangular, filled croissants, too. Cut these pieces in half diagonally and arrange them so the points are facing away from you. Lightly spread 1 teaspoon mustard and 1/4 the avocado mixture onto each croissant top. By flipping the dough over, you'll even that out. Pull the corners of the dough into the center of the butter diamond. This is the second turn. Thank you.Join my mailing list to receive the latest recipes.Love those easy meals, stays to minimum budget like your breakfast croissants, thanks for the recipes, even the healthy ones (need recipes for diabetic diets)… Greatly appreciated in advance & have a great day, God bless you .Thank you Kat, you just can’t go wrong with a croissant sandwich for breakfast right? I made a second sandwich with honey mustard in lieu of the spicy brown mustard and it was equally as delicious! and don’t forget to season them with salt and pepper.Slice up your croissant and toast both halves.Now begin assembling your croissant breakfast sandwich with the bottom toasted croissant first, then the white cheddar, bacon, eggs, avocado, and top with the other toasted croissant half.Croissants are a French pastry made with butter, all-purpose flour, sugar, and yeast. Place each croissant top over bacon layer. This will give you six 4˝ x 9˝ pieces. Loved the avocado spread.

But switching up your side dishes can bring a refreshing change to a classic comfort food dish.Crispy, hot foods are just minutes away—but only if you avoid these air fryer mistakes.2 medium (blank)s avocados, peeled and pitted,4 teaspoons spicy brown mustard, or to taste.Percent Daily Values are based on a 2,000 calorie diet. Roll the dough out once more to 20˝ x 10˝ and fold it as before. You saved Croissant Club Sandwich to your.this link is to an external site that may or may not meet accessibility guidelines.Add comma separated list of ingredients to include in recipe.Add comma separated list of ingredients to exclude from recipe.Jams, preserves, pickles and more! I will serve the mustard on the side. If the dough slides around, use a little water at the corners to tack them in place. Bake for 15 minutes, then reduce the oven’s temperature to 350°F and bake for 10 to 15 minutes more, until deep golden brown and no raw dough is visible where the layers overlap. This is your first turn.Rotate the dough out so it looks like a book about to be opened.
We opted to replace the deli turkey with thin sliced chicken breast we sprinkled with a bit of Goya- Adobo seasoning (consists of salt granulated garlic oregano & turmeric) and baked in the oven for 20 minutes at 350 degrees.
Spread the butter on a piece of plastic wrap and shape into an 8˝ square. This removes the folded edges that would inhibit the dough’s rise.Cut the dough in thirds lengthwise and in half down the center. Return each top to each sandwich.Powered by the ESHA Research Database © 2018,The ingredient list now reflects the servings specified.570.6 calories; protein 24.5g 49% DV; carbohydrates 41.2g 13% DV; fat 36g 55% DV; cholesterol 87.2mg 29% DV; sodium 1447.4mg 58% DV.What is not to love? Thanks for sharing this great sandwich receipe Messy Lissa!Congrats! whole family loved it.Made the sandwiches exactly as instructed and my family begs for them!