No draining.

How long would you think I should cook them? Aside from those listed at left, cinnamon, savory, and rosemary are often used. In order to submit a comment to this post, please write this code along with your comment: dc1b0e31a619bfe753b7ee696a18d689, Meals are meant to be shared around the dinner table. Add to unbaked pie shells. This is wonderful and a true tortiere just as it is presented. Cut a steam vent. If you click a product affiliate link on A Farmgirl’s Kitchen and make a purchase, I may receive a commission at. Use the instant potato to tighten the mixture, if needed. Thaw raw ground beef on a plate on the lowest shelf of the refrigerator, to avoid drip onto other foods.Keep raw and ready-to-eat meats separate. Onions, raw, 1 medium (2-1/2" dia) (remove), Pie crust, frozen, ready-to-bake, 1 crust, single 9" (remove). (remember bouillon and breadcrumbs already have salt in them).

About 30 to 45 minutes. Cretons: A French-Canadian Pork Pâté (Potted Meat), 1 egg , beaten (for pie crust) [See Note 1], 1/4 cup plus 2 tablespoons water , divided. YUM! Also, many cooks add diced celery to their filling. Thawed frozen chopped spinach added some color and healthy benefits.

It has been updated with additional information, photos, and video.

My French-Canadian grandmother was born in Quebec, Canada.

Here you will find easy, family-friendly recipes anyone can make. Brush with beaten egg and sprinkle with paprika, if desired. I like the smaller pies seen in the picture. Cut a circular hole in the center of the crust, or some decorative slashes, for steam to escape.

Cut slits in top pastry. Mash about half the potatoes, leaving the other half in chunks. Your email address will not be published. Tourtière, which is also known as meat pie is traditionally made with ground meat, onions, spices, and herbs baked in a pie crust. #mergeRow-gdpr {margin-top: 20px;} Bake 15 minutes at 400 degrees F then remove the foil around the edge and reduce the heat to 375 degrees F. Bake 30-35 minutes or until crust is golden brown. For more homemade pie recipes be sure and check out Easy Cherry Pie, Best Apple Pie, Fried Apple Hand Pies, Pecan Pie, and Easy Pumpkin Pie.. How to make Tourtière French Meat Pie: Step 1: In a large pot or Dutch oven, over medium heat. Tourtière is one of those recipes that is quite rare but when you see, you just want to make it. Instead of water, I used low sodium, 99% fat free beef broth and flour and simmered to thicken. https://www.tasteofhome.com/recipes/favorite-french-canadian-meat-pie Cover with top crust.Brush with beaten egg and sprinkle with paprika, if desired. Cut the dough in half and roll out 1 piece of dough to fit into a 10-inch pie plate. Step 2: Add the chicken stock mixture, ground pork, ground beef, and poultry seasoning. Note, you will not be browning the meat! Nutritional information is provided as a courtesy, and is sourced from the USDA Food Database. Allow the pie to cool for about 10 to 15 minutes before serving. My Dad said it’s spot on to what he remembers. 5 1/4 ounces all-purpose vegetable shortening, 1/4 cup plus 2 tablespoons cold tap water, 1 7/8 teaspoons beef soup base, prepared according to package instructions, 3 tablespoons, plus 1 1/2 teaspoons instant potato powder. In a large skillet over medium heat, add the beef, pork, and the onions. You can either use this meat stuffing as a side to your holiday dinner, or make pies. Be sure and try my grandmother’s Punch Recipe. pie plate with bottom pastry; trim even with edge. Tourtière is a traditional French Canadian Meat pie. Some tourtière makers substitute chicken broth for the water/potato water in the filling. Unsubscribe at any time. Delicious pie that I am really looking forward to trying! Remove it from the oven, and set it on a trivet or rack. Or make these beautiful homemade Christmas cookies made from a rolled sugar cookie and decorated with royal icing. Bake for 50 minutes. Gently settle it into the pan, being careful not to pull or stretch it. Level it off and cover with the remaining circle of dough. #mc-embedded-subscribe-form .mc_fieldset{border:none;min-height: 0px;padding-bottom:0px;}, Facebook / Instagram / Pinterest / Twitter. Add to unbaked pie shells. Next day, let it warm at room temperature for about 30 to 45 minutes before rolling it out. Tag me in your photos @kitchen_dreaming on, Copyright © 2012-2020 Kitchen Dreaming, LLC. It is so flavorful and just a perfect meal. Our Privacy Policy. Very popular around the Holidays. Fill with meat mixture.
This recipe was provided by a chef, restaurant or culinary professional. Roll the larger piece of dough into a 13" circle (for the skillet), or 12" circle (for the pie pan). Yes ma’am. Wash cutting boards, bowls, and utensils used to prepare raw ground beef with hot soapy water and rinse well. Read our Comment Policy to see how your comment data is processed. Either homemade pie crust or store-bought. French Meat Pie, also called Tourtiere, is a classic French-Canadian dish that combines potatoes, onions, and spices, all enveloped in a buttery pie crust. I also like to eat my piece of Tourtière with a little Ketchup.

Cook over medium heat until mixture boils; stirring occasionally. Add the breadcrumbs, allspice, ground cloves, and black pepper. Bake for 50 minutes. Serve warm. Tag me in your photos @kitchen_dreaming on Instagram or @KitchenDreamingLLC on Facebook. Serve warm. Top with pie crust. Blend the shortening, flour and cold water together in the bowl of a stand mixer on low speed, using a dough hook. The recipe you see here was developed in conjunction with a King Arthur employee-owner whose French Canadian roots made her the perfect taste-tester. Cover edges loosely with foil. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Definitely saving this recipe. The larger piece will be the bottom crust; the smaller piece, the top crust. Denise, After my mom passed away, my aunt Jane began making the meat pies for my father and our family.

Learn how to make this Canadian meat pie recipe with flaky crust and hearty, spiced filling, just in time for the holidays.Makes 1 pie or 8 servings.
Brown the meat and onion in a skillet.