I made it for dinner tonight – the first time I made sushi ever – and it got a big thumbs up from my husband and I. In heaven!!!

I was actually just looking for a recipe on the measurements of rice to cook. One store near me has an entire isle with sushi paper and you would be surprised how many different brands and flavors there are.My fave is sushi with the rice on the outside–I find it easier to eat. Thank You Tad McBride.This is sooo great! Place in a jar or dish and cool in the fridge until rice is ready. Just don’t overfill your sushi so much that it won’t roll tightly or stay sealed. But, honestly, those bamboo mats cost almost nothing and they strike me as being very minimalist. God Bless! !This is a good recipe for beginners, but to make your sushi more restaurant quality I’d recommend using a half sheet of nori, and using much less rice in the rolls. We’re transitioning to a vegan diet and your recipes have helped to keep meals fun and yet unpredictable!

Shouldn’t have to do anything to it!I made this with pickled carrot and it was AMAZING!I only used 1.5 cups of when cooking my rice (based on the instructions on the back of the bag), and it turned out perfectly.

Definitely making sushi this weekend!! I made salmon, avocado a cucumber rolls…. !Please do tell that you are planning a sequel with a Sashimi offering!…Paleoite present in-home (moi)…but I suppose I COULD sub “riced” celery root or choufleur/cauliflower for the sweet rice?….The beauty of your blog consistently awes!! You can wash the outside of the bag when you are finished and reuse the bag.Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!An easy, no-fuss way to make sushi at home without a mat.Start by preparing your rice. But we firmly believe you too can be an artist.

Sign me up. Nada. I make this for him all the time. Just adjust to however many people are eating and voilà.Kits are an easy way to get all the tools you need in one shot.

please ignore today’s comment. My boyfriend and I used this recipe to make sushi for our anniversary dinner, and everything turned out incredible. So glad you liked it!Dana, thank you so much for this recipe!

Sticky rice, crunchy veggies, spicy seafood, plus that wasabi, ginger soy combo? New to me blog that I’m already loving. As young folk drowning in college debt, we’ve found roll-your-own to be a revelation.

$30? I definitely can’t wait to make this again!Is there a trick to preparing the nori? No mess on your sushi mat!A great trick is to put the bamboo mat in a large ziploc bag! Following this recipe with my sushi rice I ended up with very mushy rice. It turned just right for us! It is pretty common, especially if the packaging is in another language or you purchased it somewhere that carries many different types. If you do that, then you can just use a good, sharp chef’s knife.Can you make using the same approach with brown rice? Can’t believe I never thought of this! It was also easy to re-adjust if I messed up. Thanks.Thank you! I’ve always avoided making sushi at home because I didn’t have the ‘tools’… now I can give it a try!Sushi wins the beautiful food prize. No need to miss out on delicious sushi if you don’t want to eat fish, sea food or meat.Start with technique and impressive looks.Maki, nigiri and sushi art are not based on ingredients but on the way they’re constructed. All we have is balsamic vinegar and white vinegar. However, I loved this recipe.

Perhaps you added too much liquid?Awesome idea!

).Sign up for PureWow to get more daily discoveries sent straight to your inbox.These tools and special ingredients are all it takes to make maki (rice and fillings rolled in seaweed), temaki (cone-shaped hand rolls) or uramaki (like maki, but the rice is on the outside) at home.In terms of quantity, each sheet of nori makes one roll, which you can slice into eight-ish pieces depending on how you cut them. Delicious and surprisingly simple to make. Simply follow his recipes, watch the videos and enjoy the result!The sushi recipes are useful for beginners ánd for experienced sushi lovers. Thanks for sharing :) I doubt mine will come out as pretty as yours, but here’s hoping! Thanks!!! Your friends will be impressed.So what’s stopping you from making sushi at home? Then slice and serve!

Great blog!First attempt tonight making sushi. Thanks for saving me from buying a sushi mat and for building my sushi confidence! It was so delicious.

Combine with water in a medium saucepan. But you fulfilled 3 extra queries I had ?Great recipe, also the sushi bazooka is a godsend. And while sushi is more of a treat that we save for nights out, it’s also fun to make it at home. I enjoyed it!Can I use Thai white rice instead of sushi rice also is it possible to use cider vinegar?That should work. No thank you.

Become creative, experiment with different ingredients or seasonings and make the recipes your own.Simply click on a dish to your liking, acquire the ingredients and utensils, follow the sushi recipe, watch the video and start cooking.Already have the main ingredient, but don’t know what kind of sushi to make? Using your hands dipped in water (to avoid sticking), pat a very thin layer of rice all over the nori, making sure it’s not too thick or your roll will be all rice and no filling.Then, arrange a serving of your veggies or preferred filling in a line at the bottom 3/4 of the rice closest to you (see photo).Start to roll the nori and rice over with your fingers, and once the veggies are covered, roll over the plastic wrap and towel, using it to mold and compress the roll (see photo). But if you live near the coast, get crazy and do the dang thang.