- Tasters included professional beer writers, brewery owners and beer reps. This is America, we specialize in butchering the pronunciation of foreign words. It makes us wonder why more breweries don’t enhance the drinkability of their festbier even more by working into the 4% ABV range. Toasted bread or biscuit-like malt aroma and flavor is to be expected. All in all, it strikes a good balance between the richer aspects of American oktoberfest beer with its red fruitiness and toffee-like caramelization with a touch of balancing, hop-driven bitterness. Pronunciation Of Bordeaux 1855 Reds – First, Second And Third Crus. That would be very kind of you: Tweet. City: Munich, Germany ABV: 5.8% The verdict: The first of the classic German märzen brands on the list is the venerable Hacker-Pschorr, which the brewery advertises as “the original Oktoberfest beer.” It’s a bit richer and fuller than some of the other classic Germans, almost showing just a little bit of booze and red fruit flavors that reminded one taster of a light red licorice with a touch of anise. City: Aying, Germany ABV: 5.8% The verdict: And in the #1 spot … a classic German märzen, and all is right with the world. Cómo Pronunciar Nombres De Lugares En Londres, How To Pronounce French Spirits And Liqueurs. A very nice beer. It has a medium to full body and may vary in color from pale through amber to dark brown. Though it is situated in the context of mispronunciation, my intent is about original form of the word and a little learning about German language (possibly culture), which is way more important to me. Märzen is a style of lager, and is also known as Oktoberfestbier. That’s always going to be a valuable thing. Hoppier oktoberfestbiers ended up on the lower end of this tasting, but it’s no surprise that Firestone Walker made what might be the best of the substyle. A Quick Overview Of Märzen ‘März’ is German for ‘March’ – ‘Märzin’ (sometimes spelled ‘Maerzin’) means ‘March Beer’. The only real question is whether the American consumer would identify it as “märzen,” rather than say, a Helles beer, but either way it’s delicious. skip to main content. But I digress. Smooth, toasty malt is dominant, with a small but noticeable level of balancing bitterness. I mean if the little surprised face (ö ) is doing it, we should too, right? SanTan Oktoberfest Tweet-worthy? ‘Hefe’ means ‘yeast’. Odell Oktoberfest Z makes a hard or sharp sound (not soft like a buzzing bee in English), and is pronounced like "tss". 17. You either have to be a polyglot, or an accomplished finger pointer to get what you want. Rauchbier is a smoke beer that originated in Bamberg, Germany. What I meant to get into above is that the degree of deviation between the beers in this style was quite small. And Kräusen is KROY-zen, not krause-en. I should have posted this about gose (goes-uh) last spring when they seemed to pop up out of nowhere. The French word “de”, which usually means “of” but is here translated as “for”, sounds more like “duh” than “day”. The wrong way to pronounce this historical beer is “Beer Day Guard”. The modern German take on märzen tends to be lighter in color since the 1990s … or more accurately, they vary more in color, all the way from “Helles märzen” up to brownish “dunkel märzen.” The blondish ones, of which there are many, are significantly lighter in depth of maltiness than many of the American märzens, with more pronounced grainy, bready, doughy flavors, which can blur the line between German-produced märzen and Munich helles lager. What this beer really is, is drinkability itself. The original Märzen was described as "dark brown, full-bodied, and bitter". Bock is a stronger style of beer.