Well, when my husband had a cupcake his words "now that's the buttercream I remember you making, Yummmmmmm. Ranging from very simple to more technical, this is a battle of the buttercream!

Photography by Sung Blue Photo. Prepare the butter in a mixer or use a wooden spoon to mix and soften it or chop it up into small pieces. Wedding Ceremony . Even though the cake is simple, there is something truly quintessential about vanilla cake with buttercream frosting at a wedding.
Cons: There are many ways of styling it and making it your own, but it still looks very similar to what many other couples will have. It’s often used for piping and decorating cakes. Fondant, a firm sugar icing, is perhaps one of the most popular wedding cake coatings. This wedding cake flavor is ideal for a wedding during the holiday season. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. Yes, there are so many ways to create a similar effect with other types of icing, but it looks so much better when it’s handcrafted out of fondant. Not only is it delicious, but buttercream and I have some good memories together. Hi I'm Lorelie, Creating the most delicious cakes for brides and informative tutorials for decorators. Let’s talk buttercream! Buttercream icing is one of the most popular types for cakes. This article is so helpful. Buttercream is a super easy frosting for cupcakes. "The biggest con of a ganache finish would likely be the cost," says Sérgio, since "high quality chocolate can definitely add to the bottom line.". Due to its clean, polished look, Tiffany MacIsaac of Buttercream Bakeshop says it's extremely versatile, meaning you can add on edible illustrations, sugar crystals and flowers, and other decorative elements. It's a winner". Celebrate the beginning of fall with a centerpiece—floral arrangements, candles, and more—inspired by the harvest season. Doesn’t keep long after the wedding. Design wise, It ticks all the boxes for a luxury wedding cake. i have found your article very interesting it has cleared up information i was not clear on.
Using both butter and shortening, corn syrup, sugar and a variety of other ingredients, this type can be somewhat time consuming to prepare, but the finished product is stable and can be refrigerated and used at a later time. I love this article! The Solvang Bakery’s whipped cream cakes are around $6 per slice. "This is the recipe that I made for my most recent cupcakes. Photo by Lacie Hansen; Cake by Lele Patisserie; Floral Design by Jenn Sanchez Designs. The custard and butter are beaten together then confectioners’ sugar, and flavorings are added. It's so rich creamy and luxurious that you will fall in love just tasting it! Start by carving out a designated work area in your space. Wedding … Most icing found in the supermarket in the cake mix section is basic buttercream. You are thinking frosting is frosting, right? Chocolate! Bakers also favor fondant because it can be easily dyed and won't stain your guests' mouths. in How to Make a Cookie Cake—the Dessert That’s the Best of Both Worlds, Do Not Sell My Personal Information – CA Residents. Other names: Common buttercream and pâté à bombe buttercream. The extravagant Victorian style cake below is finished and decorated in the silky butter cream frosting recipe. Fondant is a very popular choice for some, but misunderstood by many others.

When it comes to choosing what to cover your cake in, Tânia Sérgio of T Bakes says it's best to start by considering two factors: aesthetics and flavor. Megan Joy Cakes signature cake designs featuring Swiss meringue buttercream start at $18 per slice. "I just found your cake decorating directory.

this website. Judging by the photos below, wedding cakes and their designs seem only to be limited by the imagination of the cake maker.