After the challenge, the two pairs of trucks as a result of the challenges (NOLA Babes and Frank Indulgence), begin selling.

She was the one driving the truck when they crashed into Rolling on Week 1, affecting her emotionally. Revealing to the audience their reasons for wanting to win the $50k, they meet Tyler on the grounds of AvoGanic avocado farm for their first advantage challenge.

Tyler immediately has the teams start their first challenge.Once that was out of the way, the teams received $300 of seed money and head out to Wolfeboro, New Hampshire. But as they say, 'all's fair in love and war' as Tania starts poaching customer from Mike's line, while insulting their food's quality. This was the first week that the teams had to find their own locations. They received $400 in seed money.

On the second day, the trucks were sent to San Francisco (in a certain order thanks to a Speed Bump). Tomorrow: The teams come aboard their trucks with a crate of octopus, which they will use for their next challenge. The next day, another call from Tyler brings another ingredient challenge. Sunny Miami for the @sobewffest","Thank you #Miami had a blast as always.... Now, on to the next one.... the #GreatFoodTruckRace continues in Portsmouth, NH... tomorrow.

It's business as usual at all three trucks until Tyler calls with their third challenge of the day. The winning team earned $50,000 and got to keep their truck.The Hollywood sign overlooks the park where eight teams set eyes on the food truck of their dreams. Everyone got $200 seed money and were told to sell as much as possible for a potential advantage later on. Mr Po' Boys immediately got a prime parking spot in front of a bar and it took Braised in the South a little while to find a spot. The other trucks made various amounts of money (from $140 to $20) which ended being their seed money, along with an extra $66 given by Tyler in honor of the route they would be traveling: Route 66. He's here to give more to his wife and twin kids, and after a 17-year-old diagnosis of.They weren't done there, as Tyler immediately gave them their second challenge of the day.Once done, the teams receive their $200 seed money and begin to shop for their 1-day weekend. The best dish was granted immunity, which was The Lime Truck. Tyler made surprise visits to each truck to check on their timing and the quality of their food. At the end of this episode, Tyler proclaimed they would continue on to the finale and gave them their seed money, $500, and instructions to start selling as soon as they get into the next town.The final two set out to conquer three cities across two states in the finale that started at the end of the previous episode. While on the way to their parking spot, however, Big Stuff experienced a water hose malfunction, costing them two valuable hours of rep and selling time. Pulling up to,As they arrive at the winery market and plan for the challenge, it's obvious that the two will be very busy for today; something Mike found out very quickly.

Momma's Grizzly accidentally knocked over a street lamp and had to pay a $250 penalty.The trucks rolled into Pottsville, Tennessee and finally got a truck stop challenge upon arrival.

With Tyler Florence, Mariah Sniegowski, Aunna Johnson, Darrell Johnson. All the trucks had waves of customers during the lunch hour.Home of the Grand Ole Opry and hot chicken, Nashville was the destination for the remaining teams.

Meanwhile, the Brunch Babes, winners of the "Donut Dash", plan on calling the pit stop as soon as the others open their doors and steal the first sales.

They started in Boston with large crowds but late into the day, they got a truck stop. Independent of the official 'Speed Bump' and 'Truck Stop', Tyler sent a local food blogger, "The Chubby Vegetarian", around to sample their dishes.

At the end of the race, the two teams gathered at.In this season, the format reverts to starring professional food-truck operators.Since the contestants are all professional food-truck owners, they immediately get their first task: sell $200 worth of their most popular item on the Santa Monica Pier. Middle Feast and Let There Be Bacon had good sales by securing a location at a gelato festival on Day 1, while the rest of the trucks had very slow foot traffic. Momma Grizzly's partnership worked well as Lisa from Nonna Kitchenette knew someone who lived in Flagstaff and allowed them to set up three spots downtown, attracting a huge crowd. All the trucks had to simplify their menus because of the small budget, some opting not to buy meat.