Your daily values may be higher or lower depending on your calorie needs.Nutrient information is not available for all ingredients. Add the mushrooms and cook until their water has evaporated. Set aside.In a skillet, brown the onions and garlic in the oil. Place each large pastry circle in the cupcake pan and gently push down.Then add a tablespoon of filling into each mold.Brush the edges with egg wash then gently press the pastry lid on to each pie.14.

I was also the only child that wanted to be there. With a 3 ½-inch (9 cm) round cookie cutter, cut 12 circles of dough.

Grind pork, fatty bacon and smoked bacon through a meat grinder. Chill for about 2 hours.For the filling: Preheat the oven to 180°C (approximately 350°F).

You could add a different herb, such as oregano or basil, and instead of chutney, perhaps a couple of tablespoons of Worcestershire Sauce and a pinch of a spice such as curry powder, or chili powder. Add peas, corn, and ale; cook and stir until reduced by a bit more than half, stirring occasionally, about 5 minutes.Add flour to the vegetable-ale mixture and stir constantly until thick and almost pasty, 1 to 3 minutes. One can of Beef Broth for the beef stock. A traditional meat and ale pie.

Prick holes in the center of each pie.Bake in preheated oven until golden brown, 60-70 minutes.Allow to cool slightly in the ramekins, then remove and serve warm or cold.Log in and save your favorite recipes in your own cookbook.A collection of sweet and savory fig recipes,Pumpkin seeds are a tiny protein powerhouse.Here are 5 foods to try out if you’re suffering from seasonal allergies.Biotin is especially important for your hair, skin, and nails.Fight the Common Cold with these 10 Foods,Benefits of Cutting out Meat a Few Times per Week.The idea of cutting out meat can be a daunting one for many people, but it could have a lot of positive benefits on your health and the health of the environment.

Immediately unmould the meat pies and serve warm.Due to the large number of questions we receive, we are unable to answer each one. Place on the

Brush the lids with the remaining egg wash.and put in the oven for about 25 minutes or until the pastry has puffed and is golden.16. The pies can be wrapped and frozen once they've been cooked and cooled completely.Preheat the oven to 350 degrees F (175 degrees C).Lightly flour a work surface.

Used glass pie dish's. Seal.

Take a pair of scissors and snip in the center of each pie to create a little air vent. From just-right crust to flavorful fillings, theres a lot to love about these little Add the egg, water and vinegar, pulsing a few seconds at a time, until a ball begins to form. Season with salt and pepper.

Definately a keeper.Used two pounds of hamburger and two packages of frozen stew vegetables. 2 15 Chicken Thigh Recipes for the Instant Pot This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani and butter chicken, and much more. Roll out remaining dough for use as top crusts and set aside.Heat oil in a large pot over medium heat. If they cool down, you may have a hard time unmoulding them.Login to rate this recipe and write a review.Fields marked with an asterisk (*) are required.RICARDO Magazine serves up a world of recipes and advice while bringing you gourmet discoveries from home and abroad.

I could have par cooked the veggies a little more as they were a bit under done. Cook, stirring occasionally, until onions are translucent, about 5 minutes.

Add beef and cook until browned, 5 to 7 minutes.

Fill crusts with filling. Remove the dough from the processor. Remove from the oven and allow to cool in the pan for 5 minutes then turn out on to a cooling rack or serve hot.Homemade Mini Meat Pies have a delicious flaky pie crust, are simple and quick to make and great for lunch boxes, parties, picnics and snacks. Combine with the bread, ground meat, egg, and salt and pepper to taste, and mix well. To make filling, heat oil in heavy-based pan, add onion and garlic and cook over medium heat for 2 minutes or until onion is soft. We thought it turned great.Congrats! For the dough: Sift the flour into a bowl and make a well in the center.