Split,Prepare the pudding mix according to the package directions.Watch a how-to demonstration of this recipe technique.Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.Puff Pastry can puff up to 8 times its original thickness. Cut each strip into 6 rectangles. All it takes is one sheet of puff pastry, sliced strawberries and a very easy-to-make vanilla mousse. water) over the Puff Pastry to create a rich, golden sheen when baked.Have a unique twist on this recipe or comment you’d like share? Unfold the pastry sheet onto the floured surface.
Cut each strip into 6 rectangles. We may feature your twist on our homepage. Heat the oven to 400°F. Cut the pastry sheet into 3 strips along the fold marks. Plus, you can receive Inspiration, our monthly e-newsletter.Enter your email address and press SUBMIT.While the pastry is thawing, heat the oven to 400°F.Unfold the pastry sheet on a lightly floured surface.
That means even a sheet rolled to a thin ¼-inch thickness will rise 2 inches.You can brush an egg-wash glaze (1 egg plus 1 tsp. Cut,Bake for 15 minutes or until the pastries are golden brown. to join the conversation:Wow! As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Let the pastries cool on the baking sheet on a wire rack for 10 minutes. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. We may feature your twist on our homepage. Layers of flaky pastry filled with cinnamon-spiked chocolate mousse and whipped topping with fresh strawberries—what a crowd pleaser!of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed. https://www.puffpastry.com/recipe/mini-strawberry-napoleons That means even a sheet rolled to a thin ¼-inch thickness will rise 2 inches.You can brush an egg-wash glaze (1 egg plus 1 tsp. https://www.yummly.com/recipes/napoleon-dessert-puff-pastry Red, White, and Blue Mixed Berry Puff Pastry Napoleon Delicious Little Bites lemon juice, puff pastry, vanilla extract, raspberries, water and 5 more Napoleon - A Creamy Puff Pastry Cake Foodista sugar, flour, large eggs, milk, puff pastry sheets water) over the Puff Pastry to create a rich, golden sheen when baked.Have a unique twist on this recipe or comment you’d like share? We may feature your twist on our homepage. Plus, you can receive Inspiration, our monthly e-newsletter.Enter your email address and press SUBMIT.Unfold the pastry sheet on a lightly floured surface. Plus, you can receive Inspiration, our monthly e-newsletter.Enter your email address and press SUBMIT.Heat the oven to 400°F. Unfold the pastry sheet on a lightly floured surface. Place the pastry strips onto the baking sheet.Bake for 15 minutes or until the pastries are golden brown. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Split.Beat the heavy cream and cinnamon in a large bowl with an electric mixer on high speed until stiff peaks form. While the pastry is thawing, heat the oven to 400°F. Heat the oven to 400°F. water) over the Puff Pastry to create a rich, golden sheen when baked.Have a unique twist on this recipe or comment you’d like share? Remove the pastries from the baking sheet and let cool on a wire rack for 10 minutes.

We’ll include your first name, last initial and profile picture from Facebook.Sweet Potato Dumplings with Honey, Goat Cheese & Thyme.Find them in your grocer’s freezer aisle!On social media, use this hashtag