As it was put in class: “French people will roll over in the graves if you do.” Even the living ones? Once your oven is hot and your palmier log has chilled, use a sharp knife to cut into slices that are about 1/2″ thick and arrange them on a parchment paper lined cookie sheet.

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Claim now Visit us on Facebook. Bake until bottoms are golden brown, 15 to 20 minutes. Brush the dough lightly with melted butter, then sprinkle evenly with cinnamon/sugar. And watch videos demonstrating recipe prep and cooking techniques. 2 cups all purpose flour
You’ll need to preheat your oven to 415F (215C) and this can take a long time to do. Copyrights © 2017 Baking Bites &trade.

Working from the short ends of the rectangle, roll up each end of the dough to meet in the middle. A few people, since they were not using enough flour, had problems rolling their dough. So dust roll, flip repeat. When done, the cookies should be golden brown. Thanks for the recipe, I’ve been looking for this recipe, most of what I’ve seen are from ready-made puff pastries.

Roll dough into a 20×10-inch rectangle. Brush again lightly with melted butter.

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Karen. Cookies keep in an airtight container at room temperature 4 days. 2/3 cup cake flour Fold as you would a business letter.

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Place each palmier on baking sheet. It is convenient, inexpensive and works very well.

Freeze until firm, 10 to 15 minutes. When you’re making it by hand, you should only make 3 or 4 turns. Sprinkle 1/2 the sugar mix on a clean work surface. Wonderful Nic. Pumpkin Pie Cheesecake Dessert Shooters {No Bake}. Join the discussion today. These are good. Wrap tightly with plastic wrap, and then transfer to the refrigerator to chill for at least one hour before proceeding.

Transfer to 415F (215C) oven and bake 13-15 minutes or until golden brown. Wrap and chill. Read the Palmier from scratch recipe?

Combine flours and salt in food processor.

Divide puff pastry into two even pieces (if using homemade, I’ll usually slice in half width-wise before rolling out, if using store-bought puff pastry it will already be divided into two pieces for you). Save my name, email, and website in this browser for the next time I comment. Fold the dough over itself again, this time about 1- 1 ½”, so that the edges are on top of themselves (leave the 2” gap). Roll out your puff pastry on a floured surface until it is as thin as you can get it.

Your email address will not be published. wow, this seems super complicated and time consuming!