Don’t worry about the edges being perfect. First step is to make the basic dough. Hi dini

Take a look at that lamination in the photo right at the top of the post, if you don’t believe me. Roast sweet potato & onion tart with goat’s cheese, Spiced beetroot & feta tarts with tahini-dressed leaves, Braised ox cheek Wellingtons with peppercorn gravy, Chestnut & shallot tatins with mushroom & madeira sauce, Giant peach, nectarine & apricot meringue tart. You have such great recipes for rough puff and creme patissiere, so would it be possible for you to make a mille feuille? I haven’t made this recipe with bread flour (1st class flour), but it’s possible. Serve hot or cold for a Boxing Day buffet 1 hr .

Savory or sweet?

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The sign of a good puff pastry dough (classic puff pastry or rough puff pastry) is the lamination layers. A handful of fresh figs, a sheet of puff pastry and a bit of sweetened cream cheese come together to make a delicious and simple dessert.

I loved ur demo on quick and easy puff pastry. This Mixed Berry Puff Pastry Tart made with strawberries, blueberries, raspberries, and blackberries, is a delicious, easy to make, beautiful dessert!

I have noted this in the recipe description as well. It’s easier to access the dough and knead it. If you want to get our recipes in your e-mail please subscribe bellow. Your email address will not be published. However, I have just published my detailed croissant post! In a bowl, combine the flour, salt and the 60g of butter. For this showstopping tart, make sure to scatter the carrot mixture in an even layer for best results.

How do you like your puff pastry? I’m a professional cook and I find myself learning a lot from you. The egg wash is just for getting a beautiful golden color to the baked puff pastry.. it can be optional in this case. Starting with store-bought puff pastry for this recipe means these crispy, buttery, savory palmiers only look hard. It was hard to do it where I live though because it’s so warm. Hi Dini, I tried this today and although the pastry itself turned out super yummy, it didn’t puff up as much as I liked it to. I have to add at least a pint or 2 of APF in order to incorporated with the very wet dough. Wrap it again, and let it rest in the fridge for longer. Filed Under: Desserts Tagged With: baking, Dessert, easy recipe, fall, fig tarts, figs, Food, fruit, how to, pastry, puff pastry, puff pastry tart, recipes, vegetarian. Brush the edges with the beaten egg, place 1 - 2 tablespoons of the cream cheese mixture in the middle and nestle the figs in, cut side up. Why is the egg wash required? Rough puff pastry is a cheat’s way of making puff pastry, a  QUICK AND EASY Puff Pastry, if you will.

If so, that’s normal! Published March 6, 2019.

You shouldn’t need to refrigerate between folds, if you work quickly, HOWEVER if it’s a hot day and the butter starts to seep through, keep the dough in the freezer for about 10 minutes to harden the butter and continue. This is the brand I used in this recipe, as is it just fine. Mass-produced puff pastry available at the store, often uses sub-standard ingredients and the difference between that and the stuff you make yourself at home with love and care is pretty easy to tell. This is a great recipe. Consider this a two-ingredient tart. But it’s a time consuming process – creating hundreds of layers of dough and butter that bake up into that flaky texture. Almost too good to be true! This puff pastry apple dessert will be your new favorite fruit dessert. Make sure to put it in the refrigerator the night before making this dish.